Sumitora Location and Menu in Fukuoka, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Suntory The Premium Malt's | 560 Yen | Medium Mug |
| Asahi Super Dry | 560 Yen | Medium Bottle |
| Kirin Classic Lager | 560 Yen | |
| Suntory All Free | 460 Yen | Small Bottle |
| Sweet Potato Shochu(Shimamusume/Ichikishochu"Tsun"/Mitake/Sekitoba) | 370 - 485 Yen | |
| Premium Sweet Potato Shochu(Sato Black/Murao) | 485 - 525 Yen | |
| Barley Shochu(Nakanaka/Kanehachi) | 370 - 460 Yen | |
| Rice shochu(Yamasemi/Torikai) | 435 - 460 Yen | |
| Brown sugar shocyu(YuraO) | 435 Yen | |
| Kihoutsuru(Jousen) | 750 Yen | |
| Ichinokura Suzune (Sparkling Sake) | 1,550 Yen | |
| Kaku highball/Apple wine highball | 435 Yen | |
| Chita/From the barrel | 580 Yen | |
| Cassis (Orange/Oolong tea/Soda) | 460 Yen | |
| fuzzy navel / Peach oolong tea / Peach tree soda | 460 Yen | |
| "Aragoshi" plum wine/"Aragoshi" peach liquor/"Aragoshi" orenji liquor/ citron liquor | 460 Yen | |
| Kakutama Umesyu/Hakkaisan Umesyu/Ginkoubai Han'nyatou Umesyu | 435 - 560 Yen | |
| Shochu and soda(Citrus sudachi and honey/Black vinegar mixture berry/Calpis/Oolong tea) | 390 Yen | |
| Shochu and soda of the fruit squeeze(Grapefruit/Double lemon) | 435 Yen | |
| Red Wine | 450 Yen | Glass |
| White Wine | 450 Yen | Glass |
| "Dekotto Pon"Squash | 450 Yen | |
| Oolong tea/Coca-Cola/Orange juice/Calpis/Carbonated water/Ginger ale | 270 Yen | |
| Mizutaki | 6,000 Yen | Meals For 2 |
| Kamameshi(kettle rice) | 5,000 Yen | Meals For 2Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Other Yakitori / skewers | 2,000 Yen | Meals For 1 |
| Mizutaki | 2,872 Yen | Meals For 2 |
| Other Yakitori / skewers | 195 Yen | |
| Other Yakitori / skewers | 195 Yen | |
| Seseri(chicken neck meat) | 195 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 195 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Seared chicken thigh | 735 Yen | |
| Meatballs | 285 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken wing tips | 255 Yen | A dish of grilled chicken wings. |
| Yotsumi(boneless chicken leg) | 195 Yen | A dish of bite-sized pieces of grilled seasoned chicken on a skewer. |
| Sausage / Wiener | 255 Yen | |
| Shiitake Mushrooms | 295 Yen | |
| Grilled fish skewer | 245 Yen | |
| Vegetable salad | 570 Yen | |
| Teppan-yaki(cooked on a griddle) | 540 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Japanese-style rolled omelet | 470 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Liver paste | 590 Yen | |
| Kamameshi(kettle rice) | 640 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 735 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Tamagokake gohan(rice with raw egg) | 375 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Ochazuke(rice with tea) | 510 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Somen(Wheat noodles) in hot broth | 510 Yen | |
| Chicken rice soup | 570 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Other dishes served over rice | 570 Yen | |
| Pudding | 345 Yen | |
| Suntory The Premium Malt's | 460 Yen | Small Glass |
| Red Wine | 2,400 - 5,800 Yen | Full Bottle |
| White Wine | 2,400 - 4,800 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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