Sumitora Location and Menu in Fukuoka, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Suntory The Premium Malt's | 560 Yen | Medium Mug |
| Asahi Super Dry | 600 Yen | Medium Bottle |
| Kirin Ichiban | 600 Yen | Medium Bottle |
| Asahi Dry Zero | 380 Yen | Small Bottle |
| Sweet Potato Shochu(Isadaisen / Nansen / Simamusume) | 390 Yen | |
| Sweet Potato Shochu(Akarui Nouson / Mogura) | 435 Yen | |
| Sweet Potato Shochu(Mitake / Tominohouzan / Sekitoba) | 485 - 530 Yen | |
| Rare Sweet Potato Shochu(Hachiman / Nakamura / Satou-kuro) | 435 - 580 Yen | |
| Barley Shochu(Nakanaka / Kanehachi) | 390 - 435 Yen | |
| Rice shochu(Hakutake Shiro) | 390 Yen | |
| Awamori (Zanpa Shiro) | 435 Yen | |
| Masuizumi(Junmai) | 850 Yen | |
| Ichinokura Tokubetsu Junmaishu | 600 Yen | Small Glass |
| Shigemasu(karakuchijunmaisyu) | 630 Yen | Small Glass |
| Kanhokuto(junmaisyu) | 630 Yen | Small Glass |
| Nabeshima Tokubetsu Junmaishu | 670 Yen | Small Glass |
| Kubota Senju (Ginjosyu) | 670 Yen | Small Glass |
| Dewazakura Izumijudan (ginjosyu) | 750 Yen | Small Glass |
| Otokoyama Kuniyoshino Natorisyu | 790 Yen | Small Glass |
| Suzune (Sparkling Sake) | 1,550 Yen | |
| Red Wine | 400 - 450 Yen | Glass |
| White Wine | 400 Yen | Glass |
| Yakushima citrus tankan Umeshu / Jelly Umeshu / Umenoyado orenji liquor / Umenoyado citron liquor | 450 - 600 Yen | |
| Tsuruume Kanjuku umesyu/Torotoro umeyu/Hakkaisan Umesyu/Hyakunen Umesyu/Hoshiyagura Umesyu | 485 Yen | |
| Shochu and soda of the fruit squeeze(Grapefruit/Lemon) | 435 Yen | |
| Chuhai of Sudachi and Honey | 410 Yen | |
| Calpis Muscat chuhai | 390 Yen | |
| Cassis (Soda / Oolong tea / Orange / Grapefruit) | 525 Yen | |
| Peach tree fizz / Peach fuzzy fizz / Fuzzy navel | 525 Yen | |
| Screw Driver / Moscow Mule | 525 Yen | |
| Shandygaff | 525 Yen | |
| Kaku Highball | 400 Yen | |
| Coke Highball / Ginger Highball | 435 Yen | |
| Yamasaki Premium Highball | 725 Yen | |
| Homemade black vinegar mixture berry | 435 Yen | |
| Kiseki no Lemon / Dekotto Pon | 435 Yen | |
| Oolong tea / Orange juice / Grapefruit juice / Calpis / Coca-Cola / Ginger ale | 245 Yen | |
| Mizutaki | 6,000 Yen | Meals For 2 |
| Other Yakitori / skewers | 2,000 Yen | Meals For 1 |
| Other Yakitori / skewers | 195 Yen | |
| Other Yakitori / skewers | 195 Yen | |
| Seseri(chicken neck meat) | 195 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 195 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Sot-l'y-laisse | 195 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Chicken liver | 195 Yen | |
| Meatballs | 285 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Sasami (chicken tenderloin) | 165 Yen | |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken wing tips | 255 Yen | A dish of grilled chicken wings. |
| Sausage / Wiener | 275 Yen | |
| Shiitake Mushrooms | 295 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Grilled fish skewer | 245 Yen | |
| Seared chicken thigh | 720 Yen | Chicken thigh cooked over an open flame. |
| Seared bacon | 640 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Mizutaki | 2,872 Yen | Meals For 2 |
| Liver paste | 590 Yen | |
| Seared | 490 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other vinegared / marinated / simmered vegetables | 380 Yen | |
| Japanese-style rolled omelet | 470 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken | 620 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 620 Yen | |
| Kamameshi(kettle rice) | 665 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Chicken soup mixed rice | 510 Yen | Cooked rice doused in Chinese-style soup made with chicken meat. |
| Somen(Wheat noodles) in hot broth | 510 Yen | |
| Tamagokake gohan(rice with raw egg) | 375 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Pudding | 345 Yen | |
| Ichinokura Tokubetsu Junmaishu | 700 Yen | Glass |
| Shigemasu(karakuchijunmaisyu) | 750 Yen | Glass |
| Kanhokuto(junmaisyu) | 750 Yen | Glass |
| Nabeshima Tokubetsu Junmaishu | 800 Yen | Glass |
| Kubota Senju (Ginjosyu) | 800 Yen | Glass |
| Dewazakura Izumijudan (ginjosyu) | 900 Yen | Glass |
| Otokoyama Kuniyoshino Natorisyu | 950 Yen | Glass |
| Red Wine | 2,000 - 3,500 Yen | Full Bottle |
| White Wine | 2,000 - 3,500 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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