Sumitake/LABORATRIO Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Restaurant Menu
| Sea grapes | 600 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Fried banana fish | 680 Yen | FiveBanana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Okinawan stewed pork belly | 680 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Other Okinawan dishes | 460 Yen | |
| Goya Champuru | 600 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 580 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Fu Champuru | 550 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Somen Champuru | 500 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Okinawan peanut tofu | 500 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Okinawan rakkyou | 480 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Okinawan rakkyou | 480 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Okinawa soba noodles | 680 Yen | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
| Pizza of the day | 1,080 Yen | Pizza that changes every day. |
| Margherita | 850 Yen | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
| Quattro formaggi | 1,080 Yen | Pizza dough topped with 4 different cheeses and baked. |
| Roast beef | 1,980 Yen | |
| Assorted meat cuisine | 1,280 Yen | Platter of various kinds of meat cuisine. |
| Roast duck | 1,050 Yen | |
| Ribeye | 2,780 Yen | |
| Assorted dishes | 4,980 Yen | |
| Other shellfish dishes | 1,200 Yen | |
| Sauteed fish | 980 Yen | Fish sauteed with butter or oil. |
| Assorted dishes | 1,280 Yen | |
| Hamburger | 1,250 Yen | |
| Assorted appetizers | 1,280 Yen | Platter of various kinds of appetizers. |
| Rillettes | 650 Yen | Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set. |
| Fritter | 1,250 Yen | Food ingredients battered and fried in oil. |
| Chorizo | 750 Yen | A spicy pork sausage. |
| White fish poele | 1,080 Yen | White fish and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
| Ajillo | 780 Yen | |
| Clams steamed with sake | 550 Yen | A dish of clams flavored with condiments and steamed with sake. |
| Seafood gratin | 680 Yen | |
| Acqua pazza | the current [market] price Yen | |
| Paella | 1,480 Yen | Meals For 5 |
| Omelet | 650 Yen | Beaten egg flavored with seasoning and cooked. |
| Potato salad | 480 Yen | |
| Other Spanish dishes | 550 Yen | |
| Crispy Fried Tortillas | 550 Yen | Taco tortillas that are lightly battered and fried. |
| Okinawa soba noodles | 680 Yen | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
| Assorted sashimi | 2,500 Yen | One |
| Japanese pufferfish sashimi | 1,200 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 480 Yen | |
| Maguro(tuna) | 650 Yen | |
| Salmon sashimi | 600 Yen | Thinly cut raw salmon served with soy sauce. |
| Amberjack sashimi | 630 Yen | Thinly cut raw amberjack served with soy sauce. |
| Horned turban sashimi | 780 Yen | Thinly cut raw horned turban served with soy sauce. |
| Sashimi | the current [market] price Yen | Large Serving |
| Ama ebi(northern shrimp) | 790 Yen | |
| Assorted sashimi | 980 Yen | Meals For 3Platter of several kinds of seafood sashimi. |
| Assorted sashimi, 7 kinds | 2,300 Yen | Platter of 7 kinds of seafood sashimi. |
| Assorted sashimi, 10 kinds | 3,280 Yen | Platter of 10 kinds of seafood sashimi. |
| Caesar salad | 700 Yen | |
| Pufferfish skin sashimi | 490 Yen | Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc. |
| Gunkan sushi roll | 530 Yen | TwoSushi rice wrapped in nori seaweed and topped with seafood or other ingredients. |
| Thinly sliced pufferfish sashimi | 980 Yen | Raw blowfish cut especially thin and served with soy sauce. |
| Assorted nigiri sushi | 980 - 1,980 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Maguro(tuna) | 450 Yen | Two |
| Kanpachi(amberjack) | 400 Yen | Two |
| Gunkan sushi roll | 480 Yen | TwoSushi rice wrapped in nori seaweed and topped with seafood or other ingredients. |
| Sushi roll | 580 Yen | Sushi rice and toppings rolled in a sheet of nori seaweed. |
| Tuna sushi roll | 300 Yen | Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces. |
| Cucumber sushi roll | 250 Yen | Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces. |
| Bagna cauda | 800 Yen | |
| Pickled vegetables | 580 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Seafood and mayonnaise | 730 Yen | |
| Food dressed with salted kelp | 350 Yen | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
| Other snacks / delicacies | 300 Yen | |
| Charcoal grill | 680 Yen | |
| Charcoal grilled beef skirt steak | 1,200 Yen | A dish of beef skirt steak grilled over charcoal. |
| Grilled beef tongue | 980 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Charcoal grill | 780 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Other Yakitori / skewers | 400 Yen | Two |
| Charcoal grill | the current [market] price Yen | |
| Charcoal grill | 430 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 1,750 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Grilled turban snail | 780 Yen | |
| Katsuo(bonito) | 888 Yen | |
| Ribeye | 2,780 Yen | |
| Other stir-fried / grilled food | 880 Yen | |
| Other stir-fried / grilled food | 690 Yen | |
| Other stir-fried / grilled food | 670 Yen | |
| Other stir-fried / grilled food | 870 Yen | |
| Beef nigiri sushi | 499 Yen | TwoSushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Sirloin steak | 3,500 Yen | |
| Assorted meat cuisine | 2,990 Yen | Platter of various kinds of meat cuisine. |
| Charcoal grilled meat | 1,800 - 2,600 Yen | |
| Simmered beef tendon | 590 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Beef nigiri sushi | 249 Yen | TwoSushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Assorted meat cuisine | 777 Yen | Platter of various kinds of meat cuisine. |
| Suntory The Premium Malt's Kaoru Ale | 480 Yen | |
| Orion Draft | 600 Yen | Medium Bottle |
| Asahi Super Dry | 600 Yen | Medium Bottle |
| Asahi Dry Zero | 390 Yen | Small Bottle |
| YAMAZAKI | 680 Yen | |
| HAKUSHU | 680 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Melon Soda | 300 Yen | |
| Calpico Water | 300 Yen | |
| Orange Juice | 300 Yen | |
| Apple Juice | 300 Yen | |
| Mango | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Pineapple Juice | 300 Yen | |
| Maru de Umeshu Non Alcohol | 380 Yen | |
| Shirley Temple | 380 Yen | |
| Summer Delight | 380 Yen | |
| Cinderella | 380 Yen | |
| Saratoga Cooler | 380 Yen | |
| Fruit Punch | 380 Yen | |
| Moscow Mule | 480 Yen | |
| Screwdriver | 480 Yen | |
| Bulldog | 480 Yen | |
| Gin and Tonic | 480 Yen | |
| Gin Buck | 480 Yen | |
| Gin and Lime | 480 Yen | |
| Cuba Libre | 480 Yen | |
| Rum and Tonic | 480 Yen | |
| Tequila Sunrise | 480 Yen | |
| Tequila and Tonic | 480 Yen | |
| Tequila Buck | 480 Yen | |
| Cassis and Oolong | 480 Yen | |
| Cassis and Soda | 480 Yen | |
| Peach Fizz | 480 Yen | |
| Campari and Soda | 480 Yen | |
| Kudokijozu | 380 Yen | Glass |
| Ichinokura Daiginjo | 480 Yen | Glass |
| DASSAI 50 | 1,180 Yen | Glass |
| Amabuki | 580 Yen | Glass |
| Assorted nigiri sushi | 1,222 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Tartare | 580 Yen | |
| Hamburger steak | 700 Yen | |
| Minced meat cutlet | 380 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Taiwan maze soba | 680 Yen | Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garl ic chives and green onions etc. |
| Sashimi | 1,280 Yen | |
| Tartare | 890 Yen | |
| Stir-fried dish | 880 Yen | |
| Soup dish | 990 Yen | |
| Sushi | 480 Yen | Two |
| Other grilled / sauteed dishes | 1,780 Yen | |
| Assorted meat cuisine | 2,300 Yen | Platter of various kinds of meat cuisine. |
| Ribeye | 2,780 Yen | |
| Assorted sashimi | 1,200 Yen | Meals For 3 |
| Edible horse meat | 1,200 Yen | |
| Edible raw heart | 600 Yen | |
| Edible horse meat | 890 Yen | |
| Tartare | 680 Yen | |
| Nigiri sushi | 580 Yen | Two |
| Nigiri sushi | 480 Yen | TwoSushi rice shaped into a ball topped with seafood, egg omelet, etc. |
| Assorted nigiri sushi | 900 Yen | |
| Shabu-shabu | 1,890 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Sirloin steak | 3,500 Yen | |
| Charcoal grilled beef skirt steak | 1,200 Yen | A dish of beef skirt steak grilled over charcoal. |
| Raw oyster | the current [market] price Yen | |
| Unsalted grilled oyster | the current [market] price Yen | |
| Charcoal grill | 430 Yen | |
| Charcoal grill | 780 Yen | OneDishes of meat, seafood, and vegetables grilled with charcoal. |
| Steamed with sake | 580 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Other fried foods | 490 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Fried prawns | 600 Yen | Shrimp lightly battered and fried in oil. |
| Other fried foods | 780 Yen | |
| Other fish dishes | 650 Yen | |
| Taiwan maze soba | 680 Yen | Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garl ic chives and green onions etc. |
| Fried Fritters | 580 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Tamagokake gohan(rice with raw egg) | 500 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Other fried rice / rice dishes | 680 Yen | |
| Steamed with sake | 580 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Gyoza | 480 Yen | Grilled dumplings filled with ground meat and vegetables, etc. |
| Soy beans | 450 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Salted fish guts | 450 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Spicy cod innards | 450 Yen | |
| Fried tofu with soup | 390 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Parfait | 550 Yen | |
| Gâteau au chocolat | 400 Yen | |
| Dessert | 420 Yen | |
| Ice cream | 420 Yen | |
| Dessert | 650 Yen | |
| Pizza of the day | 770 Yen | Half servingPizza that changes every day. |
| Margherita | 660 Yen | Half servingPizza dough topped with tomato sauce, cheese and basil, then baked. |
| Quattro formaggi | 770 Yen | Half servingPizza dough topped with 4 different cheeses and baked. |
| Ribeye | 1,580 Yen | |
| Paella | 980 Yen | Meals For 2 |
| Japanese pufferfish sashimi | 1,680 Yen | Meals For 3 |
| Assorted sashimi | 1,780 Yen | Meals For 5Platter of several kinds of seafood sashimi. |
| Ribeye | 1,580 Yen | |
| Beef nigiri sushi | 1,399 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Kudokijozu | 580 Yen | |
| Ichinokura Daiginjo | 680 Yen | |
| DASSAI 50 | 1,580 Yen | |
| Amabuki | 780 Yen | |
| Sashimi | 850 Yen | Half serving |
| Other grilled / sauteed dishes | 900 Yen | |
| Ribeye | 1,580 Yen | Half serving |
| Kudokijozu | 680 Yen | Ichi-go (180ml) |
| Ichinokura Daiginjo | 780 Yen | Ichi-go (180ml) |
| DASSAI 50 | 1,900 Yen | Ichi-go (180ml) |
| Amabuki | 880 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
