SUMINOYA DEDESUKE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00) Sunday & Holiday 14:00 - 23:00(L.O.22:00)
Restaurant Menu
| Sirloin steak | 3,980 Yen | Meals For 1 |
| Kushidori course | ||
| Miso marinated chicken and cabbage | ||
| Oyadori breastmeat tataki | ||
| 2 kinds of yakitori | ||
| 2 kinds of giblets kushi | ||
| Deep fried meat and vegetable kushi (2 of each) | ||
| Cartilage and leek sauteed with salt | ||
| Udon simmered in "gara" soup (hot or cold) | ||
| Kushi of seasonal delicacies | ||
| Tokyo shamo breastmeat tataki | ||
| 3 kinds of Akadori kimosashi, carefully prepared from morning | ||
| Dramatic kimchi | ||
| Chicken breastmeat with leek | ||
| Liver | ||
| Chicken meatball with cartilage | ||
| Tokyo shamo breastmeat tataki | ||
| "Gara" simmered nabe | ||
| Home-made Sanuki udon | ||
| Warm and cozy | ||
| Udon simmered in "gara" soup (hot or cold) | ||
| Desserts | ||
| One whole banana smoothie | ||
| Sake | ||
| Bunise (Imo shochu) | ||
| Tenshu no Yuuwaku (Imo shochu) | ||
| Dewazakura (Local sake) | ||
| Hatsukame (Local sake) | ||
| The Macallan (12 Years Old) | ||
| Rebecca (10 Years Old) | ||
| Jack Daniel's |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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