Sumibi no Uttori Location and Menu in Chiba, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday 17:00 - 2:00, the following day(L.O.1:00)

Restaurant Menu

Chicken heart (sauce, salt)
Gizzard
Chicken tail meat (limited servings)
Chicken thigh (sauce, salt)
Scallion and chicken (sauce, salt)
Thigh with cheese
Famous pork back ribs
Famous raw meat balls (with salt or sauce)
Marinated beef intestine
Salted beef intestine with grated radish
Japanese beef horumon with burdock
Green pepper, cheese and pork skewer
Eggplant pork skewer, tomato or salsa sauce
Shrimp/pork seasoned with miso-mayonnaise
Lettuce and pork skewer
Hakata grilled skewers and conger-eel rice course __abbage __rispy bacon salad with a generous portion of parmesan cheese __amous meat balls, sauce
Hakata grilled skewers and giblets hot pot course __abbage __rispy bacon salad with a generous portion of parmesan cheese __amous meat balls, sauce
Famous conger-eel rice
Fresh cooked conger-eel tempura
Fresh cooked conger-eel sashimi
Hakata giblets hot pot (minimum order for two people)
Black sesame DanDan noodles
Grilled chicken donburi
Suntory The Premium Malt's on tap
Suntory Kakubin whiskey highball
"Kinoene" dry, Iinuma honke of Chiba

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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