Sumibi no Uttori Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday 17:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Chicken heart (sauce, salt) | ||
| Gizzard | ||
| Chicken tail meat (limited servings) | ||
| Chicken thigh (sauce, salt) | ||
| Scallion and chicken (sauce, salt) | ||
| Thigh with cheese | ||
| Famous pork back ribs | ||
| Famous raw meat balls (with salt or sauce) | ||
| Marinated beef intestine | ||
| Salted beef intestine with grated radish | ||
| Japanese beef horumon with burdock | ||
| Green pepper, cheese and pork skewer | ||
| Eggplant pork skewer, tomato or salsa sauce | ||
| Shrimp/pork seasoned with miso-mayonnaise | ||
| Lettuce and pork skewer | ||
| Hakata grilled skewers and conger-eel rice course | __abbage __rispy bacon salad with a generous portion of parmesan cheese __amous meat balls, sauce | |
| Hakata grilled skewers and giblets hot pot course | __abbage __rispy bacon salad with a generous portion of parmesan cheese __amous meat balls, sauce | |
| Famous conger-eel rice | ||
| Fresh cooked conger-eel tempura | ||
| Fresh cooked conger-eel sashimi | ||
| Hakata giblets hot pot (minimum order for two people) | ||
| Black sesame DanDan noodles | ||
| Grilled chicken donburi | ||
| Suntory The Premium Malt's on tap | ||
| Suntory Kakubin whiskey highball | ||
| "Kinoene" dry, Iinuma honke of Chiba |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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