Sukizuki Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday 17:00 - 24:30(L.O.23:30) Saturday 15:30 - 24:30(L.O.23:30, Drink L.O. 23:45) Sunday 13:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Asahi Super Dry | 820 Yen | Large Mug |
| Asahi Premium Beer Jukusen | 430 Yen | |
| Asahi Kuronama | 410 Yen | |
| Lowenbrau | 410 Yen | |
| Bass Pale Ale | 400 Yen | |
| Red Eye | 500 Yen | |
| Asahi Dry Zero | 400 Yen | |
| Tuna tartare | 620 Yen | |
| Whale sashimi | 680 Yen | |
| Assorted sashimi | 850 Yen | |
| Seafood rice bowl | 800 Yen | Assorted sashimi served over rice. |
| Kyoto-style grill | 780 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Grilled beef tongue | the current [market] price Yen | Grilled beef dish made using the tongue called _?Tan._? |
| With sticky sauce cuisine | 480 Yen | |
| Other grilled fish | 680 Yen | |
| Ham and lettuce salad | 520 Yen | |
| Chicken wing tips | 460 Yen | A dish of grilled chicken wings. |
| With sticky sauce cuisine | 480 Yen | |
| Other grilled fish | 680 Yen | |
| Other fried foods | 680 Yen | |
| Ham and lettuce salad | 520 Yen | |
| Grilled beef tongue | the current [market] price Yen | Grilled beef dish made using the tongue called “Tan.” |
| 3,000 JPY Course (7 Items) | 3,000 Yen | |
| Japanese pickled mackerel sashimi | 580 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Assorted sashimi | 850 Yen | |
| Tuna tartare | 620 Yen | |
| Other stir-fried / grilled food | 270 Yen | |
| Pizza | 520 Yen | |
| Fried squid legs | 360 Yen | Squid legs lightly battered and fried in oil. |
| Chicken wing tips | 460 Yen | A dish of grilled chicken wings. |
| Seafood rice bowl | 800 Yen | Assorted sashimi served over rice. |
| Pickles | 450 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Whale sashimi | 680 Yen | |
| Whale steak | 720 Yen | |
| Kyoto-style grill | 780 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Camembert cheese | 480 Yen | |
| Fatty bluefin tuna sashimi | 800 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 150 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Kashira (temple and cheek) | 150 Yen | Meat dish made using a cut from the cheek area called “Kashira.” |
| Grilled meatball | 140 Yen | |
| Grilled organ meats | 140 Yen | Bite-sized pieces of grilled seasoned organ meats on a skewer. |
| Bonjiri(chicken tailbone meat) | 150 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Ray fin | 450 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered beef tendon | 450 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Other gratins / dorias | 500 Yen | |
| Grilled beef tongue | 680 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Fried potatoes | 330 Yen | |
| Grilled rice ball | 380 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Natto sushi roll | 450 Yen | |
| Inaniwa-style wheat noodles | 420 Yen | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
| Sashimi platter, 5 varieties | ||
| Rolls of fatty tuna with green onions | ||
| Tuna cheek steak | ||
| Tuna yukke tartare | ||
| Seafood savory pancake | ||
| Draft beer (medium) 450 ml | ||
| Draft beer (large) 800 ml | ||
| Grass wine (red or white) | ||
| Japanese sake in a large tokkuri (300 ml) | ||
| Chuhi | ||
| Assorted skewers (7 pcs) | ||
| Assorted skewers (5 pcs) | ||
| Beef tongue steak | ||
| Pizza topped with potatoes and mayonnaise | ||
| Edamame | ||
| Original caesar salad | ||
| Taro potatoes croquettes | ||
| Deep-fried minced shrimp cutlet | ||
| Deep-fried chicken | ||
| Assorted tempura | ||
| Vegetables and shrimp tempura | ||
| Small shrimp tempura | ||
| Japanese-style rolled omelet | ||
| Deep-fried tuna skewers | ||
| Deep-fried spicy chicken wings | ||
| Simmered small intestines in a salt soup | ||
| Omelet | ||
| French fries | ||
| Yakisoba noodles | ||
| Original tacos | ||
| Asahi Super Dry | 480 Yen | Medium Mug |
| Asahi Super Dry | 1,850 Yen | Pitcher |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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