Suisho Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday 11:30 - 3:00, the following day Friday & Day before holiday 11:30 - 5:00, the following day Saturday 11:30 - 5:00, the following day Sunday & Holiday 15:00 - 3:00, the following day
Restaurant Menu
| Simmered beef tendon | 380 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Chilled tofu | 650 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Simmered pork belly | 480 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Furofuki Daikon | 550 Yen | A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce |
| Seared free range chicken | 780 Yen | |
| Whitefish tempura | 580 Yen | White fish coated in a soft wheat flour batter and deep-fried. |
| Fried small shrimp | 480 Yen | Small shrimp breaded and fried in oil. |
| Fried chicken cartilage | 480 Yen | Chicken cartilage lightly battered and fried in oil. |
| Seared ray fins | 480 Yen | |
| Lightly-dried squid | 480 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Smoked | 980 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other tofu dishes | 480 Yen | |
| Shark cartilage with pickled plum | 380 Yen | Shark cartilage with a dressing of pickled plums. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 580 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Beef rice bowl | 580 Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Other miso soups / clear soups | 280 Yen | |
| Vegetable sticks | 480 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Potato salad | 480 Yen | |
| Shiitake Mushrooms | 680 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Grilled clams with butter | 480 Yen | |
| Seared pickled mackerel | 780 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Seared beef | 480 Yen | |
| Assorted pickles | 580 Yen | Platter of various kinds of pickles. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted oden | 480 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Simmered beef tendon | 380 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Chilled tofu | 650 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Simmered pork belly | 480 Yen | |
| Egg (a type of oden) | 120 Yen | Egg boiled in soy sauce broth. |
| Daikon radish (a type of oden) | 150 Yen | Daikon radish boiled in soy sauce broth. |
| Beef tendon (a type of oden) | 150 Yen | Beef tendon boiled in soy sauce broth. |
| Egg (a type of oden) | 120 Yen | Egg boiled in soy sauce broth. |
| Tonsoku (pig's trotters) | 250 Yen | |
| draftBeer | 650 Yen | Glass |
| bottled beer | 650 Yen | Medium Bottle |
| yonesiro daiginjyou | 380 Yen | |
| jyunmai ginjyou mansairaku | 680 Yen | |
| daiginjyou ginnohitmi | 480 Yen | |
| jyunmai ryoukan | 480 Yen | |
| jyunmai momokawa | 480 Yen | |
| Okunomatsu Tokubetsu Junmai Karakuchi | 480 Yen | |
| Tamanohikari Junmai Ginjo | 380 Yen | |
| Seishu Oyama Tokubetsu Junmaishu | 380 Yen | |
| Junmaishu Tenju | 480 Yen | |
| jyunmai yuki | 480 Yen | |
| Karakuchi Uonuma Junmai | 480 Yen | |
| Otokoyama Kimoto Junmai | 480 Yen | |
| jyunmaisyu yukiotoko | 480 Yen | |
| jyunmai sakuramasamune | 480 Yen | |
| Yuki no Matsushima Sukkiri Amai Junmaishu | 480 Yen | |
| jyunmaisyu sinnoturu | 480 Yen | |
| Tamanohikari Junmai Ginjo | 480 Yen | |
| jyunmaisyu syunga omigiri | 680 Yen | |
| supa-kuringu awayuki | 650 Yen | |
| jyunmai kokun | 480 Yen | |
| jyunmaisyu houfukuzettou | 750 Yen | |
| jyunmaisyu kokageno sakana | 750 Yen | |
| jyunmaisyu rasyante | 1,680 Yen | |
| Gin and Tonic | 650 Yen | |
| supa-kuringu pi-ti | 650 Yen | |
| supa-kuringu kasisu | 650 Yen | |
| sake mohi-to | 650 Yen | |
| sake mosuko | 650 Yen | |
| nigorizake | 650 Yen | |
| kaguyazake | 1,980 Yen | |
| nihonsyu hibo-ru | 650 Yen | |
| rokudanzake | 1,980 Yen | |
| nihonsyu tawa- | 3,980 Yen | |
| kokurahaibo-ru | 650 Yen | |
| Coke Highball | 650 Yen | |
| Ginger Highball | 650 Yen | |
| Kaku Highball | 650 Yen | |
| Plum Sour | 480 Yen | |
| Lemon Sour | 480 Yen | |
| Lime Sour | 480 Yen | |
| Torikai | 550 Yen | |
| mugijyoutyu ginreigenkai | 550 Yen | |
| Akazaru | 550 Yen | |
| Kuro Kirishima | 550 Yen | |
| imojyoutyu nanpou | 550 Yen | |
| tatiyamaumesyu | 550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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