Suikyoutei Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday 17:30 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Saturday Dinner: 17:30 - 24:00(L.O.23:00)

Restaurant Menu

Cutlet sandwich 2,800 Yen
Raisins with butter 950 Yen A Western dessert consisting of raisins soaked in rum and combined with butter.
Ice cream 1,200 Yen
Salmon marinade 950 Yen
Ham 1,200 Yen
Marinated roast beef 1,200 Yen
Scallop poele 1,600 Yen
Steamed with white wine 1,300 Yen A dish of meat, seafood, and vegetables steeped in white wine and steamed.
Beef stew 2,000 Yen
Steak 2,800 Yen
Pizza 900 Yen
Foie gras 900 Yen
Omelet 1,200 Yen
Tomato Sauce Pasta 1,000 Yen
Smoked 1,500 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Seared ray fins 900 Yen
Chocolate 1,200 Yen
Cutlet sandwich 2,800 Yen
Raisins with butter 950 Yen A Western dessert consisting of raisins soaked in rum and combined with butter.
Ice cream 1,200 Yen
Salmon marinade 950 Yen
Ham 1,200 Yen
Marinated roast beef 1,200 Yen
Scallop poele 1,600 Yen
Steamed with white wine 1,300 Yen A dish of meat, seafood, and vegetables steeped in white wine and steamed.
Beef stew 2,000 Yen
Steak 2,800 Yen
Pizza 900 Yen
Foie gras 900 Yen
Omelet 1,200 Yen
Tomato Sauce Pasta 1,000 Yen
Smoked 1,500 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Seared ray fins 900 Yen
Chocolate 1,200 Yen
Cutlet sandwich 2,800 Yen
Raisins with butter 950 Yen A Western dessert consisting of raisins soaked in rum and combined with butter.
Scallop poele 1,600 Yen
Steak 2,800 Yen
Ice cream 1,200 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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