Suihou Location and Menu in Tokyo, Japan

4.4 based on 136 votes

Hours of Operation

Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 22:30(L.O.21:50) Saturday & Sunday & Holiday 11:30 - 15:00(L.O.14:30), 16:00 - 21:30(L.O.20:50)

Restaurant Menu

Shanghaiji _??per person
__eservations required by the previous day. From 4 people.
Pekingji _??per person
__eservation on the day you come is OK.
Kirin no seki _??per person
__eservations required two days before.
Saiko no seki _??per person
__eservation on the day you come is OK.
Keirin no seki _??per person
__eservation on the day you come is OK.
Appetizer with grilled dish in (5 kinds)
Whole shark fin, cooked (large)
Shark fin stew with crab meat
Shark fin stew with crab eggs
Shrimp with chili sauce
Prawn with mayonnaise
Sauteed lobster with condiments
Chinese steak with special sauce
Sauteed thinly-striped beef with miso, accompanied with lettuce cup
Peking duck _??homemade (2 pieces)
Canton duck homemade (half size)
Canton duck homemade (1 piece)
Abalone cooked with soy sauce
Abalone and sea cucumber cooked with soy sauce
Mixed tofu dish
Schezuan mah poh tofu
Spicy mixed soup with arrowroot
Shark fin soup with crab egg
Fried rice prepared in stone pot
Shark fin poured on rice
Seafood fried noodles
Shark fin noodles (small)
Seafood and rice burn in stone pot
Spring rolls (3 pieces)
Anindofu (almond jelly) with fruits
Shokokishu 15years_??3000ml
Shokokishu 15years Bottle 500ml
Shokokishu 15years Half 250ml
Shokokishu 15years Glass 100ml

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus