Suihou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 22:30(L.O.21:50) Saturday & Sunday & Holiday 11:30 - 15:00(L.O.14:30), 16:00 - 21:30(L.O.20:50)
Restaurant Menu
| Shanghaiji _??per person | ||
| __eservations required by the previous day. From 4 people. | ||
| Pekingji _??per person | ||
| __eservation on the day you come is OK. | ||
| Kirin no seki _??per person | ||
| __eservations required two days before. | ||
| Saiko no seki _??per person | ||
| __eservation on the day you come is OK. | ||
| Keirin no seki _??per person | ||
| __eservation on the day you come is OK. | ||
| Appetizer with grilled dish in (5 kinds) | ||
| Whole shark fin, cooked (large) | ||
| Shark fin stew with crab meat | ||
| Shark fin stew with crab eggs | ||
| Shrimp with chili sauce | ||
| Prawn with mayonnaise | ||
| Sauteed lobster with condiments | ||
| Chinese steak with special sauce | ||
| Sauteed thinly-striped beef with miso, accompanied with lettuce cup | ||
| Peking duck _??homemade (2 pieces) | ||
| Canton duck homemade (half size) | ||
| Canton duck homemade (1 piece) | ||
| Abalone cooked with soy sauce | ||
| Abalone and sea cucumber cooked with soy sauce | ||
| Mixed tofu dish | ||
| Schezuan mah poh tofu | ||
| Spicy mixed soup with arrowroot | ||
| Shark fin soup with crab egg | ||
| Fried rice prepared in stone pot | ||
| Shark fin poured on rice | ||
| Seafood fried noodles | ||
| Shark fin noodles (small) | ||
| Seafood and rice burn in stone pot | ||
| Spring rolls (3 pieces) | ||
| Anindofu (almond jelly) with fruits | ||
| Shokokishu 15years_??3000ml | ||
| Shokokishu 15years Bottle 500ml | ||
| Shokokishu 15years Half 250ml | ||
| Shokokishu 15years Glass 100ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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