Menu With Price Menus in Japan Sugimoto 4235

Sugimoto Location and Menu in Aichi, Japan

4.2 based on 71 votes

Hours of Operation

Monday - Friday Lunch: 11:00 - 14:30 , Dinner: 16:30 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00)

Restaurant Menu

Beef Loin Steak with Grated Japanese Radish Set
Diced Beef Fillet Steak Set
Beef Sirloin Butt Steak Set		Thigh meat characterized by high quality fines and tenderness, without any unpleasant flavors and aromas, with little fat, which is why we highly recommended to women.
Assorted Kimchi		An assortment of 3 vegetables: Chinese cabbage, Japanese radish, and cucumbers.
Prosciutto & Onion Salad		We use SUGIMOTO specially selected prosciutto.
Assorted Namul		Boiled vegetables made Korean-style.
SUGIMOTO Loin Set		Popular set menu which includes meat and vegetables, rice, salad, and soup, which serves 1.
SUGIMOTO Banquet Course - 3,500 Yen Course (17 dishes)		Carefully selected well-selling menu!!! SUGIMOTO standard course including even Japanese beef premium loin. Minimum order for 4 people.
SUGIMOTO Banquet Course - 6,000 Yen Course (18 dishes)		Today's rare cuts – 2 types, Japanese premium loin, etc. – a rich course with all kinds of Japanese beef cuts. Please try it. Minimum order for 4 people.
SUGIMOTO Loin		We use core cuts from chucks. Extremely tender, yet crisp. Light flavors, with sweet flavors from the fatty cuts.
SUGIMOTO Short Ribs		Standard dish we recommend with all confidence. Served at good price, but it is still carefully selected SUGIMOTO beef.
SUGIMOTO Premium Short Ribs		The delicious flavors of the moderate marbled cuts make this a recommended dish, with flavors spreading in the mouth as you bite.
Japanese Beef Koware Short Ribs		They look uneven but this is genuine Japanese beef.
Biceps		Rare cuts from the front legs' base area, only available in small amounts.
Japanese Beef Premium Loin		Enjoy the delicious flavors of Japanese beef marbled cuts.
Salted Tongue
Thickly Sliced First-Rate Salted Tongue		We use tender, juicy tongue base cuts – the most delicious part of the tongue, only available as 1 or 2 servings from each cow.
Beef Outside Skirt		Cuts known as diaphragm. Characterized by unique flavors and texture.
Beef Liver		Cow liver. Rich in iron.
Beef Organs		Cow small intestine. The sweet flavors of the fat are addictive.
Beef Giblets		Meaty, with little fat, with good texture, with flavors that flow out as you bite.
Beef Heart		Cow heart. Hardly any unpleasant aromas, light flavors.
Beef Smooth Tripe		Cow stomach. We recommend the crunchy texture.
Pork Organs		Pork small intestine.
Large Intestine		Pork large intestine.
Assorted Recommended Organs - 3 types
Japanese Beef Chuck Flap		Enjoy flavors to your heart's content, with these cuts having no hard fibers, so tender that they seem to melt in the mouth, with sweet flavors specific to loin.
Japanese Beef Aitchbone		Cuts which are only available in small amounts from 1 cow, with sweet flavors from the fatty parts in the marbled cuts and delicious flavors of lean cuts in harmony – flavors loved by connoisseurs.
Beef Sirloin Butt Steak		Characterized by fine texture even for thigh meat, tender high quality cuts. Enjoy these cuts which do not have any unpleasant flavors and aromas, served as a light dish.
Sukiyaki-Style Grilled Japanese Beef Chuck Flaps		Tender, richly flavored cuts. Enjoy the meat with a special soy sauce, grilled lightly, and served with egg yolk.
Japanese Beef Top Blade		Enjoy beautiful, fine marbled cuts, with light flavors, and textures that seem to melt in the mouth.
Japanese Beef Chuck Ribs		Cuts form body parts which move a lot, so they have little fat, are light and healthy, and are characterized by rich delicious flavors.
Wagyu Beef Outside Skirt		Japanese beef diaphragm.
Pork Back Ribs		Pork back ribs.
Pork Neck Meat		Meat from the pig's neck area.
Iberian Pork		Spanish high quality black pork. It includes delicious flavors of acorns eaten by the pigs, so the fat cuts offer slightly different flavors.
Tender Chicken		Chicken thighs
Assorted seafood		Assorted squid, shrimp, and scallops
Assorted Vegetables & Mushrooms
Stone-Roasted Bibimbap Set		Set menu for one, including meat and stone-roasted Bibimbap, as well as grilled vegetables, salad, and soup.
Rice with Beef Loin Sukiyaki		Packed with SUGIMOTO Japanese beef delicious flavors, handed down from generation to generation over 100 years.
Assorted Yakiniku - 9 types		Assorted popular grilled meat bit by bit.
Flavors Comparison Set		Taste & compare scallops, grilled vegetables, SUGIMOTO special salad, etc. – dishes served as a set, a menu item which serves 2.
SUGIMOTO Special Salad		A special salad with beef cooked in soy sauce added to it.
Japanese Radish Salad with Japanese Horseradish & Soy Sauce Dressing
Black Japanese Beef Tail Soup		We use black Japanese beef tail and simmer it slowly in our restaurant, for a light yet well-flavored dish
Red Miso Soup
Specially Selected Fillet Steak		*When customers order steak in our restaurant, we serve sliced meat and customers grill it at the table.
Specially Selected Beef Loin Steak		*When customers order steak in our restaurant, we serve sliced meat and customers grill it at the table.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Sugimoto Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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