Menu With Price Menus in Japan Sugahara 4232

Sugahara Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday 18:00 - 23:30(L.O.23:00) Saturday 18:00 - 23:00(L.O.22:00)

Restaurant Menu

7,000 JPY Course (5 Items)	7,000 Yen
10,000 JPY Course (6 Items)	10,000 Yen
15,000 JPY Course (7 Items)	15,000 Yen
12,000 JPY Course (7 Items)	12,000 Yen
Suntory The Premium Malt's	670 Yen
Kitashinchijibihru	950 Yen
Suntory The Malt's	670 Yen	Medium Bottle
Asahi Super Dry	670 Yen	Medium Bottle
Kirin Ichiban	670 Yen	Medium Bottle
Suntory All Free	570 Yen
Chuhai	570 Yen
Shirakaga Umeshu	620 Yen
HIBIKI	1,400 Yen
YAMAZAKI	1,200 Yen
Chivas Regal	2,400 Yen
Hana Kaiseki (course meal)
Sugahara Kaiseki (course meal)
Beef sashimi
Steak tartare
Kimchi assortment
Sesame marinated dish assortment
Center-cut tongue
Sirloin
Premium filet
Diaphragm
Special beef 1st stomach
Grilled vegetable assortment
Seasonal vinegared dish (Japanese dish)
Seasonal simmered dish
Seasonal deep-fried dish
Salad
Draft beer (medium mug)
Kitashinchi local beer (pilsner)
Soft drinks
Wine by the glass
Champagne by the glass
Shochu grain alcohol, Japanese Sake, by the glass
Bottle wine
Seating charge with small appetizer
10% service charge
Beef tongue	3,000 Yen	Beef dish made using the tongue called “Tan.”
Beef tongue	2,500 Yen	Beef dish made using the tongue called “Tan.”
Extra premium loin	4,500 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Beef loin	2,300 Yen	Beef dish made using a cut from the back called “Rosu.”
Beef loin	3,500 Yen	Beef dish made using a cut from the back called “Rosu.”
Extra premium loin	5,000 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Beef fillet	5,200 Yen	Beef dish made using a cut from the lower back called “Hire.”
Beef fillet	6,500 Yen	Beef dish made using a cut from the lower back called “Hire.”
Other yakiniku / organ meats	2,300 Yen
Harami (skirt)	2,400 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Premium skirt	3,000 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Akasen (abomasum /fourth stomach chamber)	900 Yen	Meat dish made using a cut from the stomach called “Akasen/Giara.”
Other yakiniku / organ meats	650 Yen
Premium rumen	1,150 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Mino (rumen/first stomach chamber)	1,150 Yen	Meat dish made using a cut from the stomach called “Mino.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Sugahara Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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