Menu With Price Menus in Japan Suehiro 4231

Suehiro Location and Menu in Tokyo, Japan

3.8 based on 146 votes

JR Sobu Line Kinshicho Station The north exit 1-minute walk, Tokyo
03-3625-5978 (+81-3-3625-5978)
Cuisine: Steak Hamburg Steak / Salisbury steak Stew

Hours of Operation

Monday - Sunday Lunch: 11:00 - 16:00 Monday - Saturday 16:00 - 5:00, the following day Sunday & Holiday 16:00 - 4:00, the following day

Restaurant Menu

Misuji (top blade)	2,138 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Ichibo (rump cap)	1,944 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Tan shio (salted tongue)	1,620 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Horumon yaki (grilled organ meat)	734 Yen	Grilled dish of organ meat called “Horumon.”
Tontoro (pork neck)	702 Yen	Pork dish made using meat cut from the neck called “Toro.”
Assorted namul	702 Yen	Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Assorted kimchi	1,058 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Japchae	810 Yen
Reimen	1,058 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Sundubu	810 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Suehiro Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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