STEAKHOUSE88 Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Thursday & Sunday 11:00 - 4:00, the following day(L.O.3:45) Friday & Saturday & Day before holiday 11:00 - 6:00, the following day(L.O.5:30)
Restaurant Menu
| Tenderloin steak | 1,980 Yen | |
| Steak | 2,000 Yen | |
| Tenderloin steak | 1,600 Yen | |
| Tenderloin steak | 3,800 Yen | |
| Hamburger steak | 1,000 Yen | |
| Rib steak | 3,200 Yen | |
| Sirloin steak | 3,500 Yen | |
| Hamburger steak | 1,300 Yen | |
| Tenderloin steak | 1,900 Yen | |
| Steak | 1,700 Yen | |
| Steak | 1,800 Yen | |
| Steak | 6,850 Yen | |
| Beef loin | 1,950 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Wagyu beef steak | 2,800 Yen | |
| Pork loin steak | 2,500 Yen | |
| White fish poele | 1,850 Yen | |
| Cube steak | 1,500 Yen | |
| Sirloin steak | 15,000 Yen | |
| Wagyu beef steak | 12,000 Yen | |
| Wagyu beef steak | 5,500 Yen | |
| Wagyu beef steak | 6,800 Yen | |
| Hamburger steak | 1,980 Yen | |
| Other set meals / set menus | 1,000 Yen | |
| Other set meals / set menus | 750 Yen | |
| Hamburger steak | 500 Yen | |
| Charcoal grilled teriyaki chicken | 500 Yen | A dish of chicken mixed in soy sauce-based sweet ’tare' sauce and charcoal grilled. |
| Sirloin cutlet | 500 Yen | Sliced pork sirloin meat, coated in batter and deep-fried. |
| Kids meal | 750 Yen | |
| Other Mexican / Latin American dishes | 740 Yen | |
| Taco rice | 740 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Tail soup | 1,000 Yen | |
| Soup | 1,250 Yen | |
| Okinawan rakkyou | 500 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Sea grapes | 500 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Other Okinawan dishes | 500 Yen | |
| Pig's trotters | 800 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Goya Champuru | 600 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Simmered organ meats | 600 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Pizza | 750 Yen | |
| Mixed pizza | 1,600 Yen | |
| Pasta with Meat Sauce | 750 Yen | |
| Cheeseburger | 450 Yen | |
| Hamburger | 400 Yen | |
| Other hamburgers / hot dogs | 850 Yen | |
| Curry with rice | 630 Yen | |
| Other cutlets | 950 Yen | |
| Other cutlets | 680 Yen | |
| Deep fried shrimp | 1,350 Yen | |
| Deep-fried whitefish | 730 Yen | |
| Deep fried oysters | 880 Yen | |
| Deep fried shrimp | 980 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Vegetable salad | 630 Yen | |
| Lobster | 3,000 Yen | |
| Beef and vegetables stir-fry | 700 Yen | |
| Tenderloin steak | 2,300 Yen | |
| Steak | 2,300 Yen | |
| Steak | 3,400 Yen | |
| Beef loin | 3,880 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Other Mexican / Latin American dishes | 400 Yen | |
| Curry with rice | 500 Yen | |
| Lobster | 6,000 Yen | |
| Tenderloin steak | 3,400 Yen | |
| Steak | 2,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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