Stand Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:00 - 14:00 Monday - Saturday Dinner: 16:00 - 4:00, the following day Sunday Dinner: 16:00 - 4:00, the following day
Restaurant Menu
| Pickles | 300 Yen | |
| Bagna cauda | 780 Yen | |
| Steak | 1,500 Yen | |
| Other yakiniku / organ meats | 600 Yen | |
| Fish teppanyaki | 500 Yen | |
| Thick Japanese omelet | 600 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Yakisoba noodles with salt | 730 Yen | |
| Lamb short ribs | 780 Yen | |
| Mushroom and bacon salad | 500 Yen | |
| Sausage / Wiener | 650 Yen | |
| Ham | 500 Yen | |
| Carpaccio (meat) | 700 Yen | |
| Pizza | 780 - Yen | |
| Fried potatoes | 600 Yen | |
| Fried potatoes | 400 Yen | |
| Fried chicken | 500 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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