Spatzle Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 11:00 - 23:30(L.O.22:30) Sunday 11:00 - 22:30(L.O.21:30)

Restaurant Menu

Marinade 900 Yen
Assorted appetizers 1,000 Yen Platter of various kinds of appetizers.
Ham 1,200 Yen
Carpaccio (fish) 1,400 Yen
Smoked 1,000 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Pickles 600 Yen
Olives 600 Yen Olives pickled in olive oil
Terrine 850 Yen
Potato salad 800 Yen
White stew 1,600 Yen
Fritter 1,000 Yen
Souffle 800 Yen
Fried potatoes 850 Yen
Warm vegetable salad 1,400 Yen
Green salad 1,200 Yen
Caesar salad with slow-poached egg 1,400 Yen
Pasta with mushrooms 1,800 Yen
Cream Pasta 2,000 Yen
Cream Pasta 1,500 Yen
Pasta with Dried Mullet Roe 1,800 Yen
Peperoncino 2,000 Yen
Pasta in a mushroom cream sauce 2,400 Yen
Pasta with cream of sea urchin 2,400 Yen Pasta with sauce containing sea urchin.
Tomato Sauce Pasta 1,500 Yen
Small shrimp in tomato cream sauce 2,100 Yen
Lobster poele 3,400 Yen
Grilled fish 3,800 Yen Fish cooked on a grill.
Lobster poele 3,400 Yen
Eisbein 3,980 Yen
Schnitzel 2,000 Yen
Steak 2,800 Yen
Simmered beef cheek 3,200 Yen
Sausage / Wiener 3,980 Yen
Sausage / Wiener 2,200 Yen
Franziskaner 1,400 Yen One Pint Glass
Muenchner Hell 1,300 Yen One Pint Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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