Spainclub Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:30 - 23:00 Saturday & Sunday 11:30 - 22:00
Restaurant Menu
| [Sparkling] Cava of the dayRovellas Brut | Spanish dry sparkling wine defined by fresh sour taste. | |
| Sangria | Fruit flavor added to red wine. Traditional Spanish wine cocktail. | |
| Kir | - Cassis + white wine - | |
| Kir royal | - Cassis + cava - | |
| Mimosa | - Cava + orange juice - | |
| Oolong tea | ||
| Coke | ||
| Prata course | Recommended for anniversary and birthday Full_?course dinner to enjoy Iberian pork raw ham, meat and paella | |
| Pronce course | Reservation required by previous day for lunch | |
| Plancha | (Roasted on hot iron plate) A course Minimum 2 persons. Reservation required 3 days before | |
| Jumbo shrimp and avocado salad in Valencia style | Salad with marinated jumbo shrimp, avocado and fruit tomato. | |
| Iberian pork liver served in salad styleFlavored with coriander and garlic | Enjoy Iberian pork liver with flagrance of coriander and sherry vinegar | |
| Fresh* Assorted plate of marinated seafood | Enjoy marinated fresh seafood delivered directly from Tsukiji market. | |
| Snow crab and crab tomalley pincho | Crab tomalley mousse is excellent with wine. | |
| Fresh conger eel frit | Conger eel frit with batter made of Spanish beer | |
| Ajillo with whitebait simply scalded | Is that "Anguirus?" Whitebait ajillo is delicious as well! | |
| Tiger prawn grilled with rock salt | Always popular Spanish dish! | |
| Baked cutlass fish with Andalusian-style gazpacho sauce | Try with refreshing gazpacho sauce | |
| Excellent* Nagasaki rockfish baked with spice | Enjoy rockfish with spice and colorful vegetables. | |
| Best for snack! Homemade minced lamb prepared as spicy sausage | Spicy homemade sausage | |
| Pork leg and raw ham roasted with cheese and bread crumb served with 4 kinds of mustard | Soft-boiled pork leg grilled in oven. | |
| Lamb loin ahumado | Low-fat lamb loin lightly smoked with cherry chip | |
| Fresh tomato gazpacho (Tomato soup served cold) | ||
| Dried cuttlefish and shrimp frit | ||
| Baby octopus frit | ||
| Baked fresh marlin with anchovy sauce | ||
| Mediterranean style stewed seafood (bouillabaisse) | ||
| Simply grilled Iberian pork secreto | ||
| Paella of the day | ||
| Assorted 3 kinds of Iberian pork plancha |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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