Souru Location and Menu in Chiba, Japan
Hours of Operation
17:00 - 1:00, the following day(L.O.23:15, Drink L.O. 23:30)
Restaurant Menu
| Assorted grilled skewers | 1,620 Yen | Platter of various kinds of grilled skewers. |
| Edamame beans | 378 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pickled vegetables | 378 Yen | |
| Chilled tofu | 378 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Kimchi | 378 Yen | |
| Cabbage | 378 Yen | |
| Taramosalata | 378 Yen | |
| Sliced tomatoes | 378 Yen | A dish of sliced cool tomatoes. |
| Wasabi octopus | 378 Yen | Octopus dressed with grated or minced wasabi. |
| Other snacks / delicacies | 378 Yen | |
| Green salad | 500 Yen | |
| Caesar salad | 580 Yen | |
| Other Japanese-style Salad | 550 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Korean-style salad | 626 Yen | |
| Tuna tartare | 626 Yen | |
| Salmon and avocado with mayonnaise dressing | 702 Yen | |
| Carpaccio (fish) | 648 Yen | |
| Sliced avocado | 486 Yen | |
| Carpaccio (fish) | 648 Yen | |
| Assorted sashimi | 918 Yen | |
| Simmered organ meats | 486 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Garlic pizza | 540 Yen | |
| Oven Grill | 594 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Shrimp mayonnaise stir-fry | 648 Yen | |
| Scallion okonomiyaki | 594 Yen | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
| Japanese-style rolled omelet | 594 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Meatballs served with egg yolk | 680 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Chicken thigh | 180 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 150 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Liver | 150 Yen | A dish of grilled liver on a skewer. |
| Yagen(chicken cartilage) | 180 Yen | A dish of bite-sized pieces of chicken cartilage on a stick. |
| Meatballs | 220 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Heart | 150 Yen | A dish of grilled chicken heart on a skewer. |
| Seseri(chicken neck meat) | 180 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Gizzard | 150 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 150 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Pork rib skewer | 180 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Chorizo | 480 Yen | A spicy pork sausage. |
| Seared bacon | 480 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Seared | 550 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 500 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 500 Yen | A dish of broiled meat, seafood, and vegetables. |
| Ray fin | 450 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seafood grill | 580 Yen | Fresh seafood to grill and eat. |
| Seared | 400 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 400 Yen | A dish of broiled meat, seafood, and vegetables. |
| Fried Chicken Tatsuta | 580 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Fried octopus | 480 Yen | Octopus that is lightly battered and fried in oil. |
| Fried potatoes | 350 Yen | |
| Fried chicken cartilage | 550 Yen | Chicken cartilage lightly battered and fried in oil. |
| Plum Chazuke(rice with tea) | 400 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Fried rice with kimchi | 550 Yen | |
| Offal hotpot (miso flavor) | 880 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
| Other hotpots | 900 Yen | |
| Kirin Ichiban Premium | 594 Yen | |
| Kirin Lager Beer | 497 Yen | |
| Kirin Lager Beer | 410 Yen | |
| Kirin Classic Lager | 626 Yen | |
| Kirin Ichiban | 626 Yen | |
| Hoppy Set (Hoppy and Shochu) | 486 Yen | |
| Hoppy | 324 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 486 Yen | |
| Kuro Hoppy | 324 Yen | |
| Shochu for Hoppy | 216 Yen | |
| Fresh Lemon Sour | 486 Yen | |
| Fresh Grapefruit Sour | 486 Yen | |
| Tomato Highball | 454 Yen | |
| Yuzu Honey Sour | 454 Yen | |
| Mango Sour | 454 Yen | |
| Grape Sour | 454 Yen | |
| White Peach Sour | 454 Yen | |
| Flat Lemon Sour | 454 Yen | |
| Pickled Plum Sour | 432 Yen | |
| Calpico Sour | 432 Yen | |
| Oolong Tea Highball | 410 Yen | |
| Green Tea Highball | 410 Yen | |
| Jasmine Tea Highball | 410 Yen | |
| Black Tea Highball | 410 Yen | |
| Chuhai | 378 Yen | |
| Coke Highball | 486 Yen | |
| Ginger Highball | 486 Yen | |
| Jack Daniel's | 594 Yen | |
| Johnnie Walker | 648 Yen | |
| Four Roses | 518 Yen | |
| Satoh Black | 648 Yen | |
| Tomino Hozan | 626 Yen | |
| Kiccho Hozan | 624 Yen | |
| Kuro Kirishima | 486 Yen | |
| Satoh Mugi | 594 Yen | |
| Yoroshiku Senman Arubeshi | 594 Yen | |
| ASAHI | 594 Yen | |
| ICHINOJO ASAHI | 594 Yen | |
| Lento | 486 Yen | |
| Yayoi | 540 Yen | |
| Tantakatan | 486 Yen | |
| Beniotome | 486 Yen | |
| Dabadahiburi | 486 Yen | |
| Makiba no Yume | 486 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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