SOU Location and Menu in Kyoto, Japan
Hours of Operation
Monday & Wednesday - Sunday Dinner: 17:30 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Appetizers | ||
| Sashimi sampler | ||
| Edamame | ||
| Chilled tofu | ||
| Potato salad | ||
| Japanese beef sashimi | ||
| Tofu salad | ||
| Japanese-style roast beef | ||
| Simmered dishes | ||
| Pork tongue stew | ||
| Steamed lily bulb bun with sharkfin topping | ||
| Cabbage rolls simmered with onions & tomato | ||
| Grilled/roasted dishes | ||
| Amberjack roasted with black pepper | ||
| Miso-baked young chicken | ||
| Japanese-style rolled omelette with eel & sticky yam | ||
| Deep-fried dishes | ||
| Deep-fried taro roots | ||
| Deep-fried Kyoto regional chicken | ||
| Deep-fried eggplant & three-color wheat starch in sauce | ||
| Tempura assortment | ||
| Croquette of crabmeat cream & crab innards | ||
| Kettle rice pilaf | ||
| Pilaf with salmon & salmon roe | ||
| Pilaf with Kishu plums & young dried fishes | ||
| Pilaf with Kyoto regional chicken & burdock root | ||
| Draft beer | ||
| Japanese Sake | ||
| Shochu grain alcohol | ||
| Snack & seating charge |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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