soroban Location and Menu in Ishikawa, Japan
Hours of Operation
Monday - Thursday 18:00 - 1:00, the following day(L.O.24:00) Friday & Saturday 18:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Spareribs / barbecue | 700 Yen | |
| Assorted tempura | 1,280 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi | 1,380 Yen | |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Other snacks / delicacies | 400 Yen | |
| Chilled tofu | 500 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Satsuma age / Fishcakes | 600 Yen | |
| Assorted tempura | 1,280 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted cheese | 800 Yen | Platter of various kinds of cheese. |
| Assorted sashimi | 1,380 Yen | |
| Other grilled fish | 800 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Fried chicken | 660 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 580 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Ham | 980 Yen | |
| Spareribs / barbecue | 700 Yen | |
| Bagna cauda | 980 Yen | |
| Simmered beef tendon | 500 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Avocado and seafood salad | 890 Yen | |
| Seafood and mayonnaise | 880 Yen | |
| Rice dish | 400 Yen | |
| Rice ball | 450 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice dish | 400 Yen | |
| Other snacks / delicacies | 1,800 Yen | |
| Assorted dishes | 2,500 Yen | |
| Assorted dishes | 1,800 Yen | |
| Assorted deep fried dishes | 2,000 Yen | Platter of various kinds of deep fried foods. |
| Assorted dishes | 3,200 Yen | |
| Assorted dishes | 4,200 Yen | |
| Suntory The Premium Malt's | 580 Yen | |
| Kirin Ichiban | 580 Yen | |
| Asahi Super Dry | 580 Yen | |
| Suntory The Premium Malt's | 580 Yen | |
| iichiko STANDARD 20 percent | 500 Yen | |
| Kuro Kirishima | 500 Yen | |
| Tantakatan | 550 Yen | |
| Jim Beam | 500 Yen | |
| Fresh Lemon Sour | 500 Yen | |
| Grapefruit Sour | 500 Yen | |
| Lime Sour | 500 Yen | |
| Peach Sour | 500 Yen | |
| Yuzu Sour | 500 Yen | |
| Grape Sour | 500 Yen | |
| red wine | 600 Yen | |
| white wine | 600 Yen | |
| Cassis and Orange | 500 Yen | |
| Gin and Tonic | 500 Yen | |
| Fuzzy Navel | 500 Yen | |
| Moscow Mule | 500 Yen | |
| Screwdriver | 500 Yen | |
| Gin Buck | 500 Yen | |
| Cola | 480 Yen | |
| Orange Juice | 350 Yen | |
| Grapefruit Juice | 350 Yen | |
| Oolong Tea | 350 Yen | |
| Suntory All Free | 480 Yen | |
| japanese sake | 600 - 1,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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