Soiru Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 17:30 - 24:00

Restaurant Menu

Yebisu 650 Yen
recommendation sake 900 - Yen
eikun kyoto 720 Yen
akitora kouchi 880 Yen
nanbubijin iwate 880 Yen
yukinobousya akita 890 Yen
Hannari Kyo Umeshu 600 Yen
YAMAZAKI 900 Yen
HAKUSHU 900 Yen
White Wine 700 Yen
Red Wine 700 Yen
Graham Beck Brut 5,500 Yen
KOSHU TERROIR SELECTION IWAI 6,000 Yen
Chateau Lamothe Vincent 4,200 Yen
Chateau Paul Mas Clos des Mures 5,500 Yen
Jean Claude Mas Cabernet 4,200 Yen
Oolong Tea 500 Yen
Cola 500 Yen
Ginger Ale 500 Yen
Assorted sashimi 3,200 Yen Meals For 2Platter of several kinds of seafood sashimi.
Tofu skin 800 Yen Film made when heating tofu piled high served with soy sauce and wasabi.
Edible horse meat 1,800 Yen
Edamame beans 600 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Seared Wagyu beef 2,000 Yen Grilled Japanese beef called "Wagyu" beef.
Salad 1,200 Yen
Potato salad 680 Yen
Assorted tempura 2,000 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried thigh meat 850 Yen Chicken thighs lightly battered and fried in oil.
Fried potatoes 680 Yen
Kyoto-style grilled pork 900 Yen Pork pickled in a Kyoto-style miso sauce and grilled.
Fried tofu with soup 850 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Seafood futomaki sushi rolls 900 Yen Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
Ice cream 500 Yen
Green tea ice cream 500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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