Soiru Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 17:30 - 24:00
Restaurant Menu
| Yebisu | 650 Yen | |
| recommendation sake | 900 - Yen | |
| eikun kyoto | 720 Yen | |
| akitora kouchi | 880 Yen | |
| nanbubijin iwate | 880 Yen | |
| yukinobousya akita | 890 Yen | |
| Hannari Kyo Umeshu | 600 Yen | |
| YAMAZAKI | 900 Yen | |
| HAKUSHU | 900 Yen | |
| White Wine | 700 Yen | |
| Red Wine | 700 Yen | |
| Graham Beck Brut | 5,500 Yen | |
| KOSHU TERROIR SELECTION IWAI | 6,000 Yen | |
| Chateau Lamothe Vincent | 4,200 Yen | |
| Chateau Paul Mas Clos des Mures | 5,500 Yen | |
| Jean Claude Mas Cabernet | 4,200 Yen | |
| Oolong Tea | 500 Yen | |
| Cola | 500 Yen | |
| Ginger Ale | 500 Yen | |
| Assorted sashimi | 3,200 Yen | Meals For 2Platter of several kinds of seafood sashimi. |
| Tofu skin | 800 Yen | Film made when heating tofu piled high served with soy sauce and wasabi. |
| Edible horse meat | 1,800 Yen | |
| Edamame beans | 600 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Seared Wagyu beef | 2,000 Yen | Grilled Japanese beef called "Wagyu" beef. |
| Salad | 1,200 Yen | |
| Potato salad | 680 Yen | |
| Assorted tempura | 2,000 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried thigh meat | 850 Yen | Chicken thighs lightly battered and fried in oil. |
| Fried potatoes | 680 Yen | |
| Kyoto-style grilled pork | 900 Yen | Pork pickled in a Kyoto-style miso sauce and grilled. |
| Fried tofu with soup | 850 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Seafood futomaki sushi rolls | 900 Yen | Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
| Ice cream | 500 Yen | |
| Green tea ice cream | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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