SMOKE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Holiday Lunch__inner: 12:00 - 24:00(L.O.22:00, Drink L.O. 23:30) Monday - Sunday & Holiday Lunch: 12:00 - 18:00(L.O.16:30) Monday - Sunday & Holiday Dinner: 18:00 - 24:00(L.O.22:00, Drink L.O. 23:30)
Restaurant Menu
| Hakkin pork liver mousse | ||
| Smoked Hakkin pork throat meat | ||
| Smoked Jersey beef round | ||
| Homestyle uncured duck ham | ||
| Porter cheese & smoked pickles with roasted walnuts & chestnut honey | ||
| 5-minute smoked ripe tomato | ||
| Salad with assorted vegetables & French asperge sauvage | ||
| Lemon-flavored marinated splendid alfonsino salad | ||
| Soft-cooked omelette with smoked cheese & hollandaise sauce with herb salad | ||
| Paper-thin sliced vegetable carpaccio with balsamic sauce & parmesan cheese | ||
| Seasonal ingredients smoked as you watch | ||
| Cheese plate | ||
| Hors d'oeuvre assortment | ||
| Gunma Jersey beef cutlet | ||
| Ibaraki roasted young guinea fowl with salad (half) | ||
| Ibaragi roasted young guinea fowl with salad (whole bird) | ||
| Lightly smoked & broiled Hakkin pork sparerib hearty marinade | ||
| Chinese-seasoned tender chicken breast in garam masala sauce | ||
| Beef dish of the day | ||
| Seafood dish of the day | ||
| Spaghetti with Aomori shrimps | ||
| Spaghetti with Spring vegetables & black garlic | ||
| ～Menu contents may vary according to season & availability～ |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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