SMILE Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) 1st, 2nd, 3rd, 4th, 5th Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Meatballs | 240 Yen | |
| Other Yakitori / skewers | 240 Yen | |
| Assorted grilled skewers | 690 Yen | Platter of various kinds of grilled skewers. |
| Edamame beans | 300 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Ajillo | 540 Yen | |
| Fried potatoes | 490 Yen | |
| Coriander salad | 590 Yen | |
| Spicy chicken | 490 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Soboro Gohan(Seasoned ground meat rice) | 590 Yen | Sauteed items, such as pork, chicken, or egg, served over rice. |
| Ramen | 690 Yen | |
| Shrimp and avocado with mayonnaise dressing | 500 Yen | |
| Omelet | 500 Yen | |
| Carpaccio (meat) | 690 Yen | |
| Potato salad | 400 Yen | |
| Other fried foods | 490 - 650 Yen | |
| Tomato salad | 490 Yen | |
| Fried Whole Garlic | 290 Yen | A whole head of garlic fried without peeling. |
| Fried potatoes | 490 Yen | |
| Rice ball | 180 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Food dressed with liver | 300 Yen | A dish of ingredients dressed with fish/shellfish liver mixed with miso. |
| Wheat noodles | 590 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Other Cheese fondues / cheese dishes | 500 Yen | |
| Tamagokake gohan(rice with raw egg) | 390 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Soboro Gohan(Seasoned ground meat rice) | 590 Yen | Sauteed items, such as pork, chicken, or egg, served over rice. |
| Other mixed rice / rice dishes | 290 Yen | |
| Assorted grilled skewers | 690 Yen | Platter of various kinds of grilled skewers. |
| Chicken liver | 290 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Liver | 590 Yen | A dish of grilled liver on a skewer. |
| Ice cream | 230 Yen | |
| Ice cream | 330 Yen | |
| Panna cotta | 290 Yen | |
| Ice cream | 230 Yen | |
| Affogato | 330 Yen | |
| Daisen Chicken Hot Pot 3,500 Yen Course | 8 dishes. Minimum order for 4 people. Reservation required on the previous day | |
| Recommended Daisen Chicken Hot Pot 4,000 Yen Course | 9 dishes. Minimum order for 4 people. Reservation required on the previous day | |
| Fatty Heart | Large, fatty, tender, and juicy. | |
| Spilling Decanter Wine (red, white) | Let's all have fun and drink wine from a decanter filled to the brim, with SUMIRE's specialty “Spilling Decanter Wine”! | |
| Women's 3,300 Yen Course | For women only – 7 dishes. All you can drink included. Minimum order for 4 people. Reservation required 1 day in advance. | |
| Party after Party 3,000 Yen Course | 8 dishes. Minimum order for 4 people. Reservation required on the previous day | |
| Special Chicken Meatball | Sauce/Teriyaki sauce & mayonnaise/cheese – soft, juicy vaunted special chicken meatball we definitely want you to try. | |
| Special Tsukimi Chicken Meatball | The strongest tag, with chicken meatball made with Daisen chicken and Daisen eggs. A dish made even more delicious by our special sauce. | |
| Large Assortment of Leek | Fatty young chicken, chicken tail, neck meat – an assortment of 3 types of skewers which go well with special chopped leek | |
| Original Skewers | Tomato & meat rolls (bagna sauce)/springy bacon/quail eggs/green pepper stuffed with cheese, rolled in meat | |
| Grilled Avocado/Grilled Avocado with Bagna Sauce | Avocado, also known as forest butter. The sweet flavors are increased as the avocado is grilled and it becomes smooth. | |
| Eggplant, Meat, & Miso/Eggplant, Meat, Miso, & Cheese/Eggplant Pepperoncino | Eggplant grilled with olive oil, served with homemade meat and miso combination. | |
| Chicken & Chili, with shrimp crackers | This is not shrimp and chili sauce. It's chicken. We cooked Daisen thigh meat in the style of “shrimp and chili sauce” dish. | |
| Slowly Simmered Daisen Chicken & Daisen Konjak | We use Daisen chicken, Daisen garlic, and tofu. You won't be able to have enough of the Sukiyaki-style slowly simmered tender wings. | |
| Chicken Skin with Ponzu Citrus Sauce | A light dish, with Daisen chicken skin having plenty of collagen, served with Ponzu citrus sauce. | |
| Chicken Nanban | Popular chicken tempura, Nanban style. The dish served with plenty of tartar sauce is exquisite. | |
| Large Serving of French Fries, with cheese sauce | The creamy cheese has great impact! | |
| Salad with Watercress & 8 Types of Baby Leaves | Baby leaves from Gringrin Colors, Saitama are organic, for your safety and security. | |
| Grilled Colorful Vegetables with Cream Cheese | Enjoy the delicious flavors of vegetables through this warm vegetable dish. | |
| Assorted San'in Delicacies | Japanese flying squid pickled in malted rice, firefly squid pickled in soy sauce, seaweed sheets – an assortment allowing you to enjoy 3 types of ingredients. Each is also available separately. | |
| Assorted Tottori Pickles | Sand dune yam pickled with Japanese horseradish, pickled watermelon, sand dune scallions pickled in pear vinegar – an assortment allowing you to enjoy 3 types of delicacies. | |
| Chicken Soup Stock-Base Ramen Noodles | We only use Daisen chicken carcass, for a dish packing in 1 delicious flavor. | |
| Chicken Soup Stock-Base Cheese Risotto | Deep flavors obtained by adding strong cheese flavors to high quality chicken soup stock. | |
| Chicken Soboro (minced chicken) on Rice | Extravagant, special rice bowl topped with plenty of slowly simmered minced Daisen chicken meat. | |
| Draft Beer | Small glass, medium-size mug, large mug, Kirin Free (small bottle) | |
| Original Sour | Yuzu citrus sour, Taiwan tangerine sour, tomato highball | |
| Cocktail | Shandy Gaff, Red Eye, Cassis Soda, Cassis Ginger, etc. | |
| Non-Alcoholic Wine/Non-Alcoholic Cocktails | Winemaker’s special non-alcoholic cocktails, etc. | |
| Hanabatake Bokujo Desserts | Enjoy warm, fresh caramel sauce on vanilla ice cream. | |
| Pudding/Ice Cream | Homemade pudding loved by everyone. Made carefully, 1 by 1. | |
| Meatballs | 240 Yen | |
| Assorted grilled skewers | 690 Yen | Platter of various kinds of grilled skewers. |
| japanese sake | 529 - 853 Yen | |
| Fried potatoes | 490 Yen | |
| Kirin Ichiban | 421 Yen | |
| Coke Highball | 356 Yen | |
| japanese sake | 529 - 853 Yen | |
| red wine | 421 - Yen | |
| Meatballs | 290 Yen | |
| Other Yakitori / skewers | 240 Yen | |
| Ramen | 490 Yen | |
| Meatballs | 290 Yen | |
| Meatballs | 330 Yen | |
| Meatballs | 330 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
