SK7 Location and Menu in Miyagi, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:30(L.O.23:05) Saturday Lunch: 11:30 - 14:00(L.O.14:00) Saturday Dinner: 14:00 - 23:30(L.O.23:05) Sunday & Holiday Lunch: 11:30 - 14:00(L.O.14:00) Sunday & Holiday Dinner: 14:00 - 23:00(L.O.22:35)
Restaurant Menu
| Bouillabaisse | 1,980 Yen | |
| Roast chicken | 1,680 Yen | |
| Foie gras | 1,580 Yen | |
| Sausage / Wiener | 780 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Acqua pazza | 1,580 Yen | |
| Roast chicken | 1,680 Yen | |
| Sausage / Wiener | 780 Yen | |
| Raw oyster | the current [market] price Yen | |
| Bouillabaisse | 1,980 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Acqua pazza | 1,580 Yen | |
| Foie gras | 1,580 Yen | |
| Fried potatoes | 500 Yen | |
| Seafood Pasta | 980 Yen | |
| Salade Nicoise | 980 Yen | |
| Tomato cream sauce pasta with Japanese blue crab | 980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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