Singapore Saefood Republic Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:00(L.O.15:30) Monday - Sunday Tea: 15:30 - 16:30 Monday - Sunday Dinner: 16:30 - 23:00(L.O.22:00)
Restaurant Menu
| Fried whitefish | Enjoy it with our special green chili soy sauce | |
| Oyster cake | Asian omelet, abundant with oysters | |
| Seafood fried rice | Fried rice with a generous amount of seafood | |
| Mi goreng | Malaysian noodles with spicy tomato and sambal sauce | |
| Tropical fruit mille-feuille | An indulgent dessert of custard sandwiched between caramelized pie pastry, served with tropical fruit. | |
| Deep-fried bananas | Bananas fried in crispy dough, served with sweet Azuki bean ice cream | |
| Bubur cha cha | A standard favorite, with coconut ice cream & yam. House recommendation | |
| Beer, various | ||
| Wine (by the glass) | ||
| Wine (by the bottle) | ||
| Chili crab | Our specialty JUMBO dish, jewel of the chili crab championships. | |
| Black pepper crab | You'll be hooked on the spicy black pepper flavor of this specialty dish. | |
| Curry crab | Always popular, Thai-style crab boiled with egg, coconut milk, & curry. | |
| Market-fresh seafood dishes | Take your pick of a whole, market-fresh fish from the owner's daily lineup, and we'll prepare it to order. | |
| Republic green salad with onion dressing | A generous amount of vegetables topped with red onion dressing. | |
| Geoduck clam & scallops in garlic dressing | The scent of garlic goes well with the rich flavor of geoduck clam & scallops | |
| Barbecue pork ribs | Pork ribs, marinated in black vinegar & Kouji (sake starter), then grilled | |
| Deep-fried tofu salad, Peranakan style | Healthy ethnic salad with deep-fried tofu & boiled beans | |
| Salad with ripe mango & roast duck | A juicy combination of roasted duck breast & mango with tangy plum sauce | |
| Chicken satay | Malaysian-style grilled chicken skewer with pineapple sauce & peanut sauce | |
| Boiled shrimp | Enjoy them with our special green chili soy sauce | |
| Coconut butter prawn | Crunchy fried shrimp & fragrant coconut sautéed in butter | |
| Kuushinsai greens sautéed in spicy Sambal sauce | Kuushinsai greens, flash-fried in a hot pan. A real taste of Asia | |
| Gado Gado Malaysian salad | Colorful warm vegetables in spicy peanut sauce | |
| Scalded lettuce with garlic soy sauce | The texture of lettuce combines with garlic soy sauce in this dish | |
| Jumbo braised shark fin | Extra-large shark fin is braised in brown sauce in this indulgent dish | |
| Yellow soup with shark fin & shrimp | A light soup with shrimp & shark fin | |
| Pork rib soup Bak Kut The | Nothing says 'Singapore' like this soup. A healthy dish with delicious flavor | |
| Tom yum kung | A popular Thai favorite, and one of the world's three most famous soups | |
| Grilled beef sirloin, Peranakan style | Enjoy cured sirloin, grilled & served with traditional Peranakan-style sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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