Sidedoor Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Dinner: 18:00 - 24:00(L.O.22:00) Monday - Saturday Bar: 18:00 - 3:00, the following day(L.O.3:00)
Restaurant Menu
| Fresh Fish with Soy Balsamic Sauce | ||
| Dessert | ||
| Fondant Au Chocola with Mascarpone Ice Cream | ||
| Strawberry Crème Brulee with Green Tea Ice Cream | ||
| New York Cheese Cake with Seasonal Ice Cream | ||
| Wine | ||
| Veuve Cliquot Yellow Label Brut | ||
| Louis Roderer_??Brut_??Prmier | ||
| Bourgogne Blanc Saint Abel | ||
| Cloudy Bay | ||
| Ale D'Argant_??Chateau Mouton Rothschild | ||
| Palliser Estate Pecarrow | ||
| Cape Mentelle Margaret River Cabernet Merlot | ||
| Silver Oak Alexander Valley | ||
| Barolo Corino | ||
| Barbaresco Gaja |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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