Shutei Sakuma Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday Dinner: 16:30 - 23:00(L.O.22:30) Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Seafood rice bowl | 980 Yen | Assorted sashimi served over rice. |
| Other set meals / set menus | 880 Yen | |
| Other set meals / set menus | 1,350 Yen | |
| Other set meals / set menus | 880 Yen | |
| Other set meals / set menus | 1,280 Yen | |
| Other set meals / set menus | 2,000 Yen | |
| Assorted sashimi | 1,780 Yen | Meals For 1 |
| Sashimi | 980 - Yen | Meals For 1 |
| Assorted shellfish sashimi | 1,780 Yen | Platter of sashimi from various kinds of shellfish. |
| Sashimi | 1,380 Yen | |
| Salt roasted rockfish | the current [market] price Yen | Roasted rockfish seasoned with salt. |
| Kichiji rockfish | the current [market] price Yen | |
| Grilled hamaguri clam | 480 Yen | One |
| Tempura | 480 Yen | OneSeafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Steamed with sake | 1,180 Yen | TwoA dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Namero (chopped and seasoned seafood) | 780 Yen | Seafood which are crushed until they become sticky. |
| Namero (chopped and seasoned seafood) | 780 Yen | Seafood which are crushed until they become sticky. |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Shuto(salted fish entrails) | 680 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Chilled tofu | 580 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried tofu | 580 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Other snacks / delicacies | 880 Yen | |
| Satsuma age / Fishcakes | 750 Yen | |
| Tochio Fry(a dish made in the style of Tochio) | 550 Yen | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
| Tochio Fry(a dish made in the style of Tochio) | 650 Yen | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 680 Yen | |
| Fried tofu with soup | 750 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Japanese-style rolled omelet | 780 Yen | Large ServingA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seared Wagyu beef | 1,280 Yen | |
| Chicken thigh | 1,280 Yen | Grilled chicken thigh. |
| Other Yakitori / skewers | 1,480 Yen | |
| Lightly-dried seafood | 680 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Lightly-dried seafood | 780 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Lightly-dried seafood | 880 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Other grilled fish | 1,300 Yen | |
| Salmon jerky | 680 Yen | Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze. |
| Lightly-dried seafood | 390 Yen | OneSeafood which has been hung up with the purpose of draining some of its' water content. |
| Seared ray fins | 580 Yen | |
| Potato salad | 650 Yen | |
| Tofu Salad | 800 Yen | A salad of tofu and vegetables. |
| Seafood salad | 880 Yen | |
| Rice ball | 250 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Grilled rice ball | 250 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Tamagokake gohan(rice with raw egg) | 580 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Ochazuke(rice with tea) | 650 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Chilled buckwheat noodles without broth | 650 Yen | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
| Other miso soups / clear soups | 650 Yen | |
| Assorted pickles | 580 Yen | Platter of various kinds of pickles. |
| Dessert | 380 - Yen | |
| Japanese-style rolled omelet | 580 Yen | Medium ServingA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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