Shunpanro Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Dassai Daiginjo 50 A Junmai Daiginjo sake brewed with 50% polished rice. Its delicate aroma is especially suited to tiger blowfish sashimi.
Grilled Tiger Blowfish Fin Sake Tiger blowfish fins are individually dried and grilled. Please enjoy the fragrant flavour.
Puffer Fish Kaiseki Hatsune Puffer fish sashimi, puffer fish hot pot, etc. prepared in small portions per person. Appetiser, bowl dish, deep-fried dish, dessert etc. for a total 8 items.
Puffer Fish Course Shizuka Puffer fish sashimi and puffer fish hot pot are prepared in a large dish and pot; deep-fried dish, rice gruel, etc. are also included in this standard puffer fish course. A total 7 items.
Puffer Fish Course Yashima For the Shizuka course there is an increased volume of sashimi, and Shimonoseki's traditional cuisine, the "Puffer Fish Miso Bowl," is included for a total 8 items.
Puffer Fish Course Tamaki For the Yashima course, "Puffer Fish Milt" is included for a total 9 items.
Lunchtime Puffer Fish Kaiseki Chigusa The lunchtime-limited puffer fish kaiseki. Puffer fish sashimi and puffer fish hot pot as well as deep-fried puffer fish is included for a total 8 items.
Basket Gozen with Puffer Fish Sashimi Cuisine using ingredients particular to the season fills the insides of a basket. Enjoy both puffer fish sashimi and seasonable Japanese cuisine.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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