SHUNJU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:30(L.O.14:00) Monday - Saturday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Charcoal grilled meat | 4,200 Yen | |
| Fried chicken | 1,680 Yen | Chicken meat lightly battered and fried in oil. |
| Softshell turtle hotpot | 6,200 Yen | Meals For 2 |
| Assorted nigiri sushi, 5 kinds | 2,500 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| California sushi rolls | 1,900 Yen | |
| 6,800 JPY Course (8 Items) | 6,800 Yen | |
| 8,500 JPY Course (8 Items) | 8,500 Yen | |
| 11,800 JPY Course (8 Items) | 11,800 Yen | |
| *Menu may change by season. More menus are available other than mentioned below. | ||
| A la carte | ||
| Fried Date local chicken | ||
| Regular dish of Shunju | ||
| Japanese black cattle beef <Shunju select> Mie, Yamagata, Hida, Omi, and others , all carefully inspected for quality. Sirloin 120g. | ||
| Pork from Kagoshima is cooked for a long time. It matches with a warm tomato. | ||
| Fried potato dumpling - 3 kinds | ||
| Enjoy different taste of dumplings. Kyoto carrot & Cod ovum, Scallop & Shrimp, Cheese & Tsukune (Chicken dumpling) | ||
| Shunju croquette | ||
| Different fillings by season such as Kyoto potato, shrimp and potato or aroid. | ||
| Homemade Tofu | ||
| Add natural bittern to soy milk, pour it to a square wood cup, and cool it down. | ||
| Smoked vegetables of the season | ||
| Vegetables of the season are smoked using woodchip of cherry tree. | ||
| Served with anchovy and mayonnaise. | ||
| Course menus (¥6,800, ¥8,400, ¥11,500) | ||
| Shochu | ||
| Japanese sake | ||
| Cocktail | ||
| Wine | ||
| *Other drinks including various wine and spirits are also available. | ||
| _?A variety of other seasonal selections also available. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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