SHUNJU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 14:30 Monday - Sunday 17:00 - 23:00(L.O.22:00) Holiday 17:00 - 21:30(L.O.21:00)
Restaurant Menu
| Assorted nigiri sushi, 5 kinds | 2,000 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 7 kinds | 3,000 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 4,000 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other grilled / sauteed dishes | 2,600 Yen | |
| Shabu-shabu | 7,000 Yen | Meals For 2Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| 6,900 JPY Course (7 Items) | 6,900 Yen | |
| 8,800 JPY Course (8 Items) | 8,800 Yen | |
| 12,800 JPY Course (9 Items) | 12,800 Yen | |
| Black pepper marinated tuna cheek, fragrantly roasted | ||
| Example dinner course (Tsugi-hagi prime course_??¥12,600) | ||
| _?Starter_?_?? today's selection | ||
| _?Appetizer_?_?? deluxe sushi | ||
| _?Sashimi_?_?? deluxe sashimi sampler | ||
| _?_??Soup_??_?_??_??seasonal Japanese soup | ||
| _?Special dish_?_?? foie gras sauteed with seasonal vegetables | ||
| _?Seafood_?_?? grilled Ise lobster with organic vegetables | ||
| _?Main_?_?? chargrilled sirloin of Saga beef heifer | ||
| _?Rice, etc_?_??_??seasonal pilaf made with all-natural rice from Fukushima's Usui farms (with pickles and miso soup) | ||
| _?Dessert_?_?? Tsugi-hagi style dessert | ||
| __ther course menus also available at ¥6,800_? ¥8,400_? and ¥16,800 | ||
| The Premium Malts beer | ||
| Japanese Sake Hakkaisan | ||
| Japanese Sake Shunju |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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