Shu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 16:00 - 2:00, the following day Friday & Day before holiday 16:00 - 5:00, the following day Saturday & Sunday & Holiday 12:30 - 2:00, the following day
Restaurant Menu
| Char-grilled sweet green pepper | ||
| Roasted eryngii mushroom | ||
| Yam broiled with plum flavor | ||
| Char-grilled cow tongue served with mustard sauce | ||
| Daisen chicken wing flavored with garlic | ||
| Daisen chicken leg grilled with spice | ||
| Pork shoulder marinated with miso and grilled | ||
| Char-grilled Frankfurt sausage | ||
| Char-grilled 4 kinds of sausages | ||
| Sirloin steak served with garlic and soy sauce | ||
| Chicken tender grilled with plum and perilla leaves | ||
| Homemade chicken ball with yolk sauce | ||
| Char-grilled leek | ||
| Small tomato rolled with bacon | ||
| Zucchini rolled with bacon | ||
| Picolos rolled with bacon | ||
| Assorted 3 kinds of sashimi of the day | ||
| Green soy beans | ||
| SHU special fresh spring roll | ||
| Horse meat sashimi | ||
| Minced and steamed fish with shredded kelp and butter | ||
| Steaming-hot French fries | ||
| Chopped potatoes deep-fried with curry | ||
| Okinawa curly French fries | ||
| Deep-fried cream cheese in a light savory sauce | ||
| Deep-fried Daisen chicken served with leek and soy sauce | ||
| Seafood buchimgae (Korean pancake) with shrimp ??_squid ??_clam | ||
| Deep-fried skewers (3 pcs.) | ||
| Garlic toast | ||
| Tender daikon radish topped with chicken miso paste | ||
| Kei-chan | ||
| Assorted 3 kinds of cheese | ||
| Deep-fried shrimp cracker | ||
| Almond chocolate | ||
| Mixed nuts | ||
| Taiwan rice vermicelli with shrimp and mushroom | ||
| Unpolished rice fried with leaf mustard and dried young sardines | ||
| Fried rice with kimchi pickles | ||
| Grilled rice ball in skewers (2 pcs.) | ||
| Grilled rice ball in skewers poured with tea | ||
| Keema curry pizza | ||
| Penne gorgonzola sauce | ||
| Fried noodles with thick starchy sauce with various ingredients | ||
| Fujinomiya fried noodles | ||
| Green tea bracken-starch dumpling | ||
| Parfait with rice-flour dumpling with azuki bean | ||
| Apricot yogurt parfait | ||
| Waffle with caramel sauce | ||
| Homemade ice cream | ||
| Homemade ice cream served with liqueur | Amaretto ??_Cassis ??_Kahlua ??_Green tea | |
| Assorted very popular 4 items | ??_Small tomato rolled with bacon ??_Pork shoulder marinated with miso and grilled ??_Daisen chicken wing flavored with garlic ??_Eryngii mushroom | |
| 3 kinds rolled with bacon | ??_Small tomato ??_Zucchini ??_Picolos | |
| Deep_?fried minced squid and vegetables grilled over charcoal | ||
| Squid dried overnight | ||
| Roasted ray fin | ||
| Minced and steamed fish roasted | ||
| Atka mackerel dried overnight | ||
| Char-grilled fatty salmon belly | ||
| Char-grilled bitter melon served with unprocessed seaweed | ||
| Thick deep_?fried tofu char-grilled with chicken miso | ||
| 5,000 yen just course | Menu subject to change according to seasons. For details, ask our staff | |
| - Cinderella plan - | * All-you-can-drink not included | |
| Order plan! | We arrange for the plan! According to your budget! | |
| 4,000 yen just course | Menu subject to change according to seasons. For details, ask our staff | |
| 5,000 yen just course including 3 hrs. All-you-can-drink! | Menu subject to change according to seasons. For details, ask our staff | |
| 4,000 yen just course including 3 hrs. free-flowing drinks! -Night | Menu subject to change according to seasons. For details, ask our staff | |
| Sangenton pork soup shabushabu hot pot course | * Course limited to lounge floor | |
| Sangenton pork soup shabushabu hot pot | * Minimum 2 persons. * Course limited to lounge floor | |
| Additional orderSangenton pork loin (4 pcs.) | ||
| Additional orderSangenton pork back ribs (6 pcs.) | ||
| Additional orderSangenton pork shoulder (4 pcs.) | ||
| Additional orderLeek in bamboo leaf carving (whole) | ||
| Additional orderNoodles made in flat strips to conclude meal (100g) | ||
| Additional orderJapanese soba noodles to conclude meal (100g) | ||
| Additional orderPonzu citrus sauce | ||
| Additional orderSesame dressing | ||
| All-you-can-drink (2 hrs.) | Draft beer <Suntory The Premium Malt's> Cocktail Wine <Red ??_White> Sour Shochu, etc. | |
| Deep-fried lotus filled with minced shrimp | ||
| Deep-fried gyoza dumpling | ||
| Omelet roll with dashi |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
