Shu-en Location and Menu in Fukuoka, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Marbled meat yakiniku | 9,800 Yen | Grilled meat dish made using marbled meat cuts. |
| Sirloin | 6,450 Yen | OneMeat dish made using a cut from the rear back portion to the hip area called _?Sirloin._? |
| Beef fillet | 3,800 Yen | Meals For 1Beef dish made using a cut from the lower back called _?Hire._? |
| Other set meals / set menus | 700 Yen | Meals For 1 |
| Other set meals / set menus | 500 Yen | Meals For 1 |
| Other dishes served over rice | 500 Yen | Meals For 1 |
| Lunch menu | 100 Yen | Meals For 1 |
| Kalbi (short ribs) | 835 Yen | Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.” |
| Premium loin | 1,850 Yen | Meals For 1Meat dish made using a cut from the back called “premium loin.” |
| Zabuton (chuck flap) | 3,680 Yen | Meals For 1Meat dish made using a cut from the shoulder called “Zabuton.” |
| Beef fillet | 3,800 Yen | Meals For 1Beef dish made using a cut from the lower back called “Hire.” |
| Sirloin | 6,450 Yen | OneMeat dish made using a cut from the rear back portion to the hip area called “Sirloin.” |
| Beef tongue | 1,500 - 2,000 Yen | Meals For 1Beef dish made using the tongue called “Tan.” |
| Beef tongue | 3,500 Yen | Meals For 1Beef dish made using the tongue called “Tan.” |
| Sausage / Wiener | 480 Yen | Meals For 1 |
| Tontoro (pork neck) | 780 Yen | Meals For 1Pork dish made using meat cut from the neck called “Toro.” |
| Assorted kimchi, 3 kinds | 980 Yen | OnePlatter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
| Korean lettuce | 480 Yen | One |
| Green salad | 780 Yen | One |
| Kalbi soup | 880 Yen | One |
| Reimen | 880 Yen | OneNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Stone grilled bibimbap | 980 Yen | One |
| Marbled meat yakiniku | 9,800 Yen | Grilled meat dish made using marbled meat cuts. |
| Assorted yakiniku | 6,880 Yen | |
| Assorted yakiniku | 6,880 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Sapporo Black Label | 560 Yen | Medium Mug |
| Kaku Highball | 525 Yen | |
| Lemon Sour | 430 Yen | |
| Red Wine | 580 Yen | Glass |
| Sparkling Wine | 390 Yen | |
| Mao | 1,300 Yen | 90ml |
| Munemasa Junmai Ginjoshu | 770 Yen | Ichi-go (180ml) |
| Cola | 280 Yen | |
| Mineral Water | 250 Yen | 500ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
