show's miyacho Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday Dinner: 17:30 - 23:45 Holiday 17:30 - 23:00 Tuesday - Thursday Lunch: 11:30 - 14:30(L.O.14:00)
Restaurant Menu
| Sirloin steak | 2,360 Yen | |
| Roast lamb | 1,790 Yen | Meals For 1 |
| White fish poele | 1,500 - Yen | |
| Carpaccio (fish) | 935 Yen | Meals For 1 |
| Other tofu dishes | 657 Yen | Meals For 1 |
| Peperoncino | 842 Yen | Meals For 1 |
| Strawberry parfait | 760 Yen | |
| Tart | 600 Yen | |
| Mousse | 650 Yen | |
| Assorted desserts | 1,204 Yen | Meals For 1 |
| Sen Course la fracheur <6 dishes> | Plenty of high quality ingredients are used…a course assorting Ise-Shima, Mikawa Bay seafood, foie gras, abalone, Japanese beef, etc. | |
| Sai Course le coloris <6 dishes> | For anniversaries celebrated with those you care about…an upgraded version of the Sen Course made with high quality ingredients, including chef's choice seafood dishes and Japanese beef dishes! | |
| Shun Course la saison <8 dishes> | Japanese beef sirloin, specially selected fresh fish, etc. – used extravagantly…carefully selected for flavors naturally, also quality and the origin of the ingredients! | |
| Franck Cinquin | Regnie: very fruity and smooth flavors. Morgon: stronger than Regnie, with wonderful tannin! | |
| Bordeaux – various types | Medoc (Bordeaux, red, full body) Chateaux Reysson (Haut-Medoc, red, full body) | |
| Bourgogne – various types | Bourgogne, Pinot Noir A. Bichot (Bourgogne, red, medium body) | |
| Côtes du Rhône – various types | Chateauneuf du Pape (A. Bichot, red, full body) | |
| Other French Wines – various types | Chardonnay (house wine) (A. Bichot, red/white, medium/dry), etc. | |
| German Wine – various types | Liebfraumilch Q.b.A (Rheinhessen, Schloss Koblenz, white, semi sweet), etc. | |
| Italian Wine – various types | Trebbiano d'Abruzzo (d'Abruzzo, white, dry), etc. | |
| Spanish Wine – various types | Navaelus (Navarra Bodega Inurrieta, red, medium body), etc. | |
| Wines from various countries (New World) – various types | Trapiche Chardonnay (Argentine, white, dry), etc. | |
| Japanese Wine – various types | Japanese wines – Hosaka Muscat Bailey A(Yamanashi Prefecture, Nirasaki City, Hosaka district, red, light body), etc. | |
| Champagne & Sparkling Wine – various types | Asti Spumante (Italy, Capetta, white, sweet), etc. | |
| Carefully Selected Beer – various types | Kirin Heartland Beer (draft) Kirin Brau Meister (draft), etc. | |
| Wine Based Cocktails | Cardinal Kitty, etc. | |
| Cocktails | Orange Blossom Mangosteena Soda, etc. | |
| White fish poele | 1,500 - Yen | |
| Sirloin steak | 2,360 Yen | |
| Nasi goreng | 1,102 Yen | Meals For 1 |
| Carpaccio (fish) | 935 Yen | Meals For 1 |
| Vegetable marinade | 555 Yen | Meals For 1 |
| Vegetable salad | 842 Yen | Meals For 1 |
| Vegetable salad | 842 Yen | Meals For 1 |
| Other tofu dishes | 657 Yen | Meals For 1 |
| Other gratins / dorias | 981 Yen | Meals For 1 |
| Margherita | 1,194 Yen | Meals For 1 |
| Yakisoba noodles | 935 Yen | Meals For 1 |
| Peperoncino | 842 Yen | Meals For 1 |
| Penne gorgonzola | 1,212 Yen | Meals For 1 |
| Assorted cheese | 1,796 Yen | Meals For 1 |
| Foie gras | 1,601 Yen | Meals For 1 |
| Roast lamb | 1,790 Yen | Meals For 1 |
| Ajillo | 1,074 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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