Showa Taishu Hormone Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 14:30 , Dinner: 17:00 - 1:00, the following day(L.O.24:00) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)

Restaurant Menu

3,800 JPY Course (12 Items) 3,800 Yen
4,800 JPY Course (12 Items) 4,800 Yen
Offal hotpot 1,296 Yen Meals For 1
Simmered organ meats 518 Yen Meals For 1Pork or beef organ meats stewed in a soy or miso sauce.
Tonsoku (pig's trotters) 518 Yen Meals For 1Pork dish made using pigs’ feet called “Tonsoku.”
Spicy cod innards 432 Yen Meals For 1
Cabbage 410 Yen Meals For 1A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Smashed cucumber salad 410 Yen Meals For 1Cucumber crushed with a pestle and dressed with seasoning.
Potato salad 410 Yen Meals For 1
Tomato 626 Yen Meals For 1
Korean seaweed 194 Yen Meals For 1A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Edamame beans 302 Yen Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Garlic 432 Yen Meals For 1A dish of garlic fried in pan with a little bit of oil.
Japanese yam steak 410 Yen Meals For 1Sliced yam flavored with seasoning and cooked on both sides.
Korean-style salad 626 Yen Meals For 1
Caesar salad with slow-poached egg 734 Yen Meals For 1
Japanese yam salad 734 Yen Meals For 1Japanese yam served with vegetables.
Tomato 626 Yen Meals For 1
Bibimbap 842 Yen Meals For 1
Stone grilled bibimbap 950 Yen Meals For 1
Gukbap 734 Yen Meals For 1
Tamagokake gohan(rice with raw egg) 518 Yen Meals For 1A dish of white rice topped with raw egg, often seasoned with soy sauce.
Rice 248 Yen Meals For 1
Rice ball 518 Yen Meals For 1A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Reimen 734 Yen Meals For 1Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Wakame seaweed soup 378 Yen Meals For 1
Bean sprout soup 378 Yen Meals For 1
Egg soup 432 Yen Meals For 1
Egg soup 486 Yen Meals For 1
Sherbet 216 Yen Meals For 1
Vanilla ice cream 216 Yen Meals For 1
Ice cream 734 Yen Meals For 1
Tartare 637 Yen Meals For 1
Seared beef 734 Yen Meals For 1
Senmai (third stomach) 626 Yen Meals For 1Meat dish made using a cut from the stomach called “Senmai.”
Negi tan shio (salted tongue with green onions) 1,242 Yen Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Tan shio (salted tongue) 1,058 Yen Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt.
Tan (tongue) 626 Yen Meals For 1Meat dish made using the tongue called “Tan.”
Rib finger meat 734 Yen Meals For 1A dish of grilled seasoned rib finger meat (beef).
Tan (tongue) 1,706 Yen Meals For 1Meat dish made using the tongue called “Tan.”
Beef loin 950 Yen Meals For 1Beef dish made using a cut from the back called “Rosu.”
Beef rib 734 Yen Meals For 1Beef dish made using meat cut from the ribs called “Bara.”
Kalbi (short ribs) 842 Yen Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt) 626 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Harami (skirt) 842 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Premium loin 1,512 Yen Meals For 1Meat dish made using a cut from the back called “premium loin.”
Premium short ribs 1,512 Yen Meals For 1Meat dish made using a cut from the ribs called “premium short ribs.”
Premium skirt 1,296 Yen Meals For 1Meat dish made using a cut from the diaphragm called “premium skirt.”
Tsuboduke kalbi yaki (marinated and grilled short ribs) 1,058 Yen Meals For 1Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Beef loin 1,058 Yen Meals For 1Beef dish made using a cut from the back called “Rosu.”
Harami (skirt) 1,166 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Harami (skirt) 1,274 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Harami (skirt) 950 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Assorted yakiniku (Red meat) 2,138 Yen Meals For 1Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Harami (skirt) 1,382 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Harami (skirt) 1,058 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Chicken thigh 518 Yen Meals For 1Grilled chicken thigh.
Harami (skirt) 734 Yen Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Sausage / Wiener 410 Yen Meals For 1
Bibimbap 518 Yen
Rice 302 Yen
Reimen 378 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Rice 410 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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