Showa Taishu Hormone Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:30 , Dinner: 17:00 - 1:00, the following day(L.O.24:00) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)
Restaurant Menu
| 3,800 JPY Course (12 Items) | 3,800 Yen | |
| 4,800 JPY Course (12 Items) | 4,800 Yen | |
| Offal hotpot | 1,296 Yen | Meals For 1 |
| Simmered organ meats | 518 Yen | Meals For 1Pork or beef organ meats stewed in a soy or miso sauce. |
| Tonsoku (pig's trotters) | 518 Yen | Meals For 1Pork dish made using pigs’ feet called “Tonsoku.” |
| Spicy cod innards | 432 Yen | Meals For 1 |
| Cabbage | 410 Yen | Meals For 1A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Smashed cucumber salad | 410 Yen | Meals For 1Cucumber crushed with a pestle and dressed with seasoning. |
| Potato salad | 410 Yen | Meals For 1 |
| Tomato | 626 Yen | Meals For 1 |
| Korean seaweed | 194 Yen | Meals For 1A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Edamame beans | 302 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Garlic | 432 Yen | Meals For 1A dish of garlic fried in pan with a little bit of oil. |
| Japanese yam steak | 410 Yen | Meals For 1Sliced yam flavored with seasoning and cooked on both sides. |
| Korean-style salad | 626 Yen | Meals For 1 |
| Caesar salad with slow-poached egg | 734 Yen | Meals For 1 |
| Japanese yam salad | 734 Yen | Meals For 1Japanese yam served with vegetables. |
| Tomato | 626 Yen | Meals For 1 |
| Bibimbap | 842 Yen | Meals For 1 |
| Stone grilled bibimbap | 950 Yen | Meals For 1 |
| Gukbap | 734 Yen | Meals For 1 |
| Tamagokake gohan(rice with raw egg) | 518 Yen | Meals For 1A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice | 248 Yen | Meals For 1 |
| Rice ball | 518 Yen | Meals For 1A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Reimen | 734 Yen | Meals For 1Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Wakame seaweed soup | 378 Yen | Meals For 1 |
| Bean sprout soup | 378 Yen | Meals For 1 |
| Egg soup | 432 Yen | Meals For 1 |
| Egg soup | 486 Yen | Meals For 1 |
| Sherbet | 216 Yen | Meals For 1 |
| Vanilla ice cream | 216 Yen | Meals For 1 |
| Ice cream | 734 Yen | Meals For 1 |
| Tartare | 637 Yen | Meals For 1 |
| Seared beef | 734 Yen | Meals For 1 |
| Senmai (third stomach) | 626 Yen | Meals For 1Meat dish made using a cut from the stomach called “Senmai.” |
| Negi tan shio (salted tongue with green onions) | 1,242 Yen | Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions. |
| Tan shio (salted tongue) | 1,058 Yen | Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt. |
| Tan (tongue) | 626 Yen | Meals For 1Meat dish made using the tongue called “Tan.” |
| Rib finger meat | 734 Yen | Meals For 1A dish of grilled seasoned rib finger meat (beef). |
| Tan (tongue) | 1,706 Yen | Meals For 1Meat dish made using the tongue called “Tan.” |
| Beef loin | 950 Yen | Meals For 1Beef dish made using a cut from the back called “Rosu.” |
| Beef rib | 734 Yen | Meals For 1Beef dish made using meat cut from the ribs called “Bara.” |
| Kalbi (short ribs) | 842 Yen | Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.” |
| Harami (skirt) | 626 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Harami (skirt) | 842 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Premium loin | 1,512 Yen | Meals For 1Meat dish made using a cut from the back called “premium loin.” |
| Premium short ribs | 1,512 Yen | Meals For 1Meat dish made using a cut from the ribs called “premium short ribs.” |
| Premium skirt | 1,296 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Tsuboduke kalbi yaki (marinated and grilled short ribs) | 1,058 Yen | Meals For 1Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled. |
| Beef loin | 1,058 Yen | Meals For 1Beef dish made using a cut from the back called “Rosu.” |
| Harami (skirt) | 1,166 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Harami (skirt) | 1,274 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Harami (skirt) | 950 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Assorted yakiniku (Red meat) | 2,138 Yen | Meals For 1Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Harami (skirt) | 1,382 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Harami (skirt) | 1,058 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Chicken thigh | 518 Yen | Meals For 1Grilled chicken thigh. |
| Harami (skirt) | 734 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Sausage / Wiener | 410 Yen | Meals For 1 |
| Bibimbap | 518 Yen | |
| Rice | 302 Yen | |
| Reimen | 378 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Rice | 410 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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