SHOUTAIAN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Rump steak | 1,800 Yen | |
| Hamburger steak | 1,560 Yen | |
| Tartare | 1,280 Yen | |
| Roast beef | 1,480 Yen | |
| Carpaccio (meat) | 1,200 Yen | |
| Roast beef | 1,480 Yen | |
| Assorted appetizers | 980 Yen | Platter of various kinds of appetizers. |
| Smoked | 580 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Smoked | 580 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Namero (chopped and seasoned seafood) | 1,380 Yen | Seafood which are crushed until they become sticky. |
| Red wine stew | 1,180 Yen | |
| Grilled Skirt Steak | 1,680 Yen | A dish of grilled skirt steak (an inner cut). |
| 5,500 JPY Course (9 Items) | 5,500 Yen | |
| 6,500 JPY Course (11 Items) | 6,500 Yen | |
| "Tekka" raw tuna rice bowl | 1,400 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Curry | 1,100 Yen | |
| Hamburger steak | 1,400 Yen | Small Serving |
| Other dishes served over rice | 1,400 Yen | |
| Other dishes served over rice | 1,300 Yen | |
| Assorted appetizers | 1,500 Yen | Platter of various kinds of appetizers. |
| Caesar salad with slow-poached egg | 580 Yen | |
| Other Japanese-style Salad | 630 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Caprese | 720 Yen | |
| Deep fried oysters | 680 Yen | |
| Fried potatoes | 480 Yen | |
| Other fried foods | 650 Yen | |
| Assorted cheese | 1,380 Yen | Platter of various kinds of cheese. |
| Cream cheese | 600 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Blue cheese | 600 Yen | |
| Other Cheese fondues / cheese dishes | 600 Yen | |
| Liver paste | 800 Yen | |
| Terrine | 780 Yen | |
| Ajillo | 850 Yen | |
| Other snacks / delicacies | 1,180 Yen | |
| Pudding | 580 Yen | |
| Dessert | 580 Yen | |
| Moet & Chandon Moet Imperial | 780 Yen | |
| Moet & Chandon Rose Imperial | 1,280 Yen | |
| Suntory The Premium Malt's | 630 Yen | |
| Hoegaarden White | 700 Yen | |
| Heineken | 530 Yen | |
| Budweiser | 530 Yen | |
| Guinness Extra Stout | 600 Yen | |
| Kirin Heartland Beer | 490 Yen | |
| Bass Pale Ale | 550 Yen | |
| Kaku Highball | 500 Yen | |
| Ginger Highball | 500 Yen | |
| Raspberry Highball | 600 Yen | |
| Cassis and Orange | 500 Yen | |
| Cassis and Oolong | 500 Yen | |
| Shandygaff | 630 Yen | |
| Kitty | 500 Yen | |
| Kiwifruit Sour | 580 Yen | |
| Oolong Tea | 350 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Orange Juice | 350 Yen | |
| Hamburger steak | 1,700 Yen | Medium Serving |
| Ajillo | 280 Yen | |
| Hamburger steak | 2,000 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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