Shishitei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 1:00, the following day Friday & Saturday & Day before holiday Dinner: 16:00 - 5:00, the following day
Restaurant Menu
| Suntory The Premium Malt's | 690 Yen | |
| Suntory All Free | 490 Yen | |
| Kaku Highball | 490 Yen | |
| Tomino Hozan | 690 Yen | |
| Tokubetsu Honjozo Hakkaisan | 590 Yen | |
| DASSAI 50 | 990 Yen | |
| Reales Vinedos Cabernet Sauvignon | 2,999 Yen | |
| Reales Vinedos Blanco | 2,999 Yen | |
| ANGEAILE | 1,680 Yen | |
| Stewed red snapper | 2,490 Yen | |
| Steamed in a bamboo steamer | 1,490 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Assorted sashimi, 5 kinds | 1,290 Yen | |
| Seared skipjack tuna | 790 Yen | |
| Carpaccio (fish) | 790 Yen | |
| Caesar salad with slow-poached egg | 690 Yen | |
| Fried Fritters | 590 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Tempura | 790 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Seafood rice bowl | 790 Yen | Assorted sashimi served over rice. |
| Assorted nigiri sushi, 3 kinds | 790 Yen | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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