Shishigashira Location and Menu in Gunma, Japan
Hours of Operation
Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Restaurant Menu
| Bagna cauda | 980 Yen | |
| Beef fillet steak | 2,980 Yen | Roasted, thick cut beef fillet. |
| Wagyu beef steak | 1,980 Yen | |
| Chicken thigh | 680 Yen | Grilled chicken thigh. |
| Kyoto-style grilled pork | 780 Yen | Pork pickled in a Kyoto-style miso sauce and grilled. |
| Salted and grilled Atka mackerel | 710 Yen | |
| Lamb chops | 980 Yen | |
| Ajillo | 680 Yen | |
| Nikujaga(simmered meat and potatoes) | 780 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Macaroni gratin | 780 Yen | |
| Margherita | 980 Yen | |
| Bismarck | 1,280 Yen | |
| Quattro formaggi | 1,180 Yen | |
| Pasta with Sea Urchin | 1,280 Yen | |
| Peperoncino | 900 Yen | |
| Tomato Sauce Pasta | 980 Yen | |
| Other fried rice / rice dishes | 900 Yen | |
| Cheese risotto | 980 Yen | |
| Cobb salad | 680 Yen | |
| Shabu-shabu salad with sesame dressing | 710 Yen | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
| Mixed salad | 780 Yen | |
| Soy beans | 390 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Raisins with butter | 680 Yen | A Western dessert consisting of raisins soaked in rum and combined with butter. |
| Whelk | 390 Yen | |
| Pickles | 580 Yen | |
| Cartilage | 390 Yen | Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
| Pickles | 510 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Spicy cod innards | 380 Yen | |
| Other egg dishes | 390 Yen | |
| Ray fin | 480 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Mixed nuts | 390 Yen | An arrangement of several different types of peanuts served together. |
| Fried chicken tenderloin | 610 Yen | Chicken tenderloin covered in bread crumbs and deep fried. |
| Avocado | 650 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Roast beef | 880 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Marinated cod roe | 720 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Jamon Serrano | 710 Yen | |
| Assorted cheese | 1,180 Yen | Platter of various kinds of cheese. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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