Shiruhisa Location and Menu in Osaka, Japan

4.3 based on 66 votes

Hours of Operation

Monday - Sunday Dinner: 17:00 - 22:30(L.O.21:30)

Restaurant Menu

Other snacks / delicacies 220 Yen
Fried octopus 220 Yen OneOctopus that is lightly battered and fried in oil.
Fried skewer / Cutlet skewer 530 Yen OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Onion 220 Yen OneA dish of onions fried in pan with a little bit of oil.
Other fish dishes 530 Yen One
Fried skewer / Cutlet skewer 330 Yen OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Other fried foods 530 Yen One
Smelt-whiting tempura 450 Yen OneSmelt-whiting fish coated in a soft wheat flour batter and deep-fried.
Other fried foods 220 Yen One
Foie gras 530 Yen One
Shiitake Mushrooms 450 Yen OneA dish of shiitake mushrooms fried in pan with a little bit of oil.
Other fried foods 220 - 330 Yen One
Other shellfish dishes 330 Yen One
Other shellfish dishes 630 Yen One
Other fried foods 530 Yen One
Scallops 330 Yen OneA dish of scallops fried in pan with a little bit of oil.
Other fried foods 630 Yen One
Pork loin 220 Yen One
Beef loin 450 Yen One
Bacon 450 Yen One
Other snacks / delicacies 330 Yen One
Cream croquette 220 Yen One
Other fried foods 220 Yen One
"Leave it to us" Course _?Ingredients_? Beef, pork, chicken, shrimp, fish, vegetables, eggs, fish eggs, milk, flour, breadcrumbs, and shellfish.
_?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake.
_?Preparation Method_? Deep-frying.
10-item Course _?Ingredients_? Beef, pork, chicken, shrimp, fish, vegetables, eggs, fish eggs, shellfish, milk, flour, and breadcrumbs.
_?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake.
_?Preparation Method_? Deep-frying.
10-item Teishoku~Ran~ _?Ingredients_? Beef, pork, chicken, shrimp, fish, shellfish, vegetables, eggs, fish eggs, milk, flour, and breadcrumbs.
_?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake.
_?Preparation Method_? Deep-frying.
15-item Course _?Ingredients_? Beef, pork, chicken, shrimp, fish, shellfish, vegetables, eggs, fish eggs, milk, flour, and breadcrumbs.
_?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake.
_?Preparation Method_? Deep-frying.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus