Shiruhisa Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday Dinner: 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Other snacks / delicacies | 220 Yen | |
| Fried octopus | 220 Yen | OneOctopus that is lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 530 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Onion | 220 Yen | OneA dish of onions fried in pan with a little bit of oil. |
| Other fish dishes | 530 Yen | One |
| Fried skewer / Cutlet skewer | 330 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Other fried foods | 530 Yen | One |
| Smelt-whiting tempura | 450 Yen | OneSmelt-whiting fish coated in a soft wheat flour batter and deep-fried. |
| Other fried foods | 220 Yen | One |
| Foie gras | 530 Yen | One |
| Shiitake Mushrooms | 450 Yen | OneA dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Other fried foods | 220 - 330 Yen | One |
| Other shellfish dishes | 330 Yen | One |
| Other shellfish dishes | 630 Yen | One |
| Other fried foods | 530 Yen | One |
| Scallops | 330 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Other fried foods | 630 Yen | One |
| Pork loin | 220 Yen | One |
| Beef loin | 450 Yen | One |
| Bacon | 450 Yen | One |
| Other snacks / delicacies | 330 Yen | One |
| Cream croquette | 220 Yen | One |
| Other fried foods | 220 Yen | One |
| "Leave it to us" Course | _?Ingredients_? Beef, pork, chicken, shrimp, fish, vegetables, eggs, fish eggs, milk, flour, breadcrumbs, and shellfish. _?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake. _?Preparation Method_? Deep-frying. | |
| 10-item Course | _?Ingredients_? Beef, pork, chicken, shrimp, fish, vegetables, eggs, fish eggs, shellfish, milk, flour, and breadcrumbs. _?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake. _?Preparation Method_? Deep-frying. | |
| 10-item Teishoku~Ran~ | _?Ingredients_? Beef, pork, chicken, shrimp, fish, shellfish, vegetables, eggs, fish eggs, milk, flour, and breadcrumbs. _?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake. _?Preparation Method_? Deep-frying. | |
| 15-item Course | _?Ingredients_? Beef, pork, chicken, shrimp, fish, shellfish, vegetables, eggs, fish eggs, milk, flour, and breadcrumbs. _?Flavouring_? Salt, pepper, assorted spices, soy sauce, and sake. _?Preparation Method_? Deep-frying. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
