Shirokuma Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Wednesday & Friday - Sunday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Wednesday & Friday - Sunday Dinner: 17:30 - 22:00(L.O.21:30) Saturday & Sunday Cafe: 14:00 - 17:00

Restaurant Menu

Clams steamed in white wine 980 Yen Medium Serving
Assorted cheese 1,080 Yen Medium ServingPlatter of various kinds of cheese.
Grilled with garlic butter 980 Yen Medium ServingA dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
Squid tempura 900 Yen Medium ServingSquid coated in a soft wheat flour batter and deep-fried.
Assorted appetizers 1,080 Yen Platter of various kinds of appetizers.
Carpaccio (fish) 800 Yen Medium Serving
Seafood and mayonnaise 1,350 Yen Meals For 2
Caesar salad 980 Yen Meals For 2
Green salad 750 Yen Meals For 2
Bruschetta 700 Yen Medium Serving
Pilaf 980 Yen Medium Serving
Other risottos 1,080 Yen Medium Serving
Shrimp gratin 980 Yen Medium Serving
Seafood doria 980 Yen Medium Serving
Pasta with cream of sea urchin 1,500 Yen Medium ServingPasta with sauce containing sea urchin.
Pescatore 1,300 Yen Medium Serving
Pasta with Squid Ink Sauce 1,300 Yen Medium Serving
Peperoncino 1,800 Yen Medium Serving
Seafood Genovese 1,400 Yen Medium Serving
Bouillabaisse 1,600 Yen Medium Serving
White fish poele 1,480 Yen Meals For 1
Grilled / sauteed chicken 1,380 Yen Medium Serving
Stewed hamburg steak 1,500 Yen Medium Serving
Sirloin cutlet 1,500 Yen Medium ServingSliced pork sirloin meat, coated in batter and deep-fried.
Pasta with cream of sea urchin 2,150 Yen Large ServingPasta with sauce containing sea urchin.
Pescatore 1,800 Yen Large Serving
Pasta with Squid Ink Sauce 1,800 Yen Large Serving
Peperoncino 1,800 Yen Large Serving
Seafood Genovese 1,950 Yen Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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