Menu With Price Menus in Japan Shirasukujira 4093

Shirasukujira Location and Menu in Fukuoka, Japan

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Hours of Operation

Monday - Saturday 11:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday 11:00 - 23:30(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Assorted nigiri sushi	690 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Tuna sushi roll	210 Yen
Seafood rice bowl	810 Yen	Assorted sashimi served over rice.
Sea urchin rice bowl	990 Yen	Sashimi-style uni (sea urchin) served over rice
Vegetable salad	490 - 590 Yen
Other stir-fried / grilled food	390 - 690 Yen
Sliced tomatoes	390 Yen	A dish of sliced cool tomatoes.
Clams steamed with sake	490 Yen
Shaomai dumplings	590 Yen
Charcoal grilled meat	590 Yen
Shrimp mayonnaise stir-fry	590 Yen
Simmered bony fish parts	690 Yen	A dish of flavored, braised fish.
Fried burdock	390 Yen	Burdock lightly battered and fried in oil.
Fried fish paste	390 Yen	A fish paste product made from the deep-fried, minced meat of local fish.
Fried potatoes	390 Yen
Fried Chicken Tatsuta	410 Yen	A dish where chicken is seaoned and breaded, then fried in oil.
Fried chicken cartilage	410 Yen	Chicken cartilage lightly battered and fried in oil.
Fried small shrimp	440 Yen	Small shrimp breaded and fried in oil.
Fried silver-stripe round herring	490 Yen	Silver-stripe round herring lightly battered and fried in oil..
Fried octopus	490 Yen	Octopus that is lightly battered and fried in oil.
Fried squid legs	490 Yen	Squid legs lightly battered and fried in oil.
Shrimp tempura	590 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Ochazuke(rice with tea)	390 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Offal hotpot	900 Yen	Meals For 1
Whale sashimi	540 Yen
Whale bacon	990 Yen
Fried whale meat Tatsuta	590 Yen
Assorted sashimi, 3 kinds	990 Yen
Assorted sashimi, 5 kinds	1,290 Yen
Dried baby sardines with grated daikon	310 Yen	Dried young sardines served with freshly grated radish.
Japanese yam cut into strips	310 Yen	Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Gameni(rich soup)	310 Yen	A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
Vegetable Grill(Grill, Sauté)	310 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Nikujaga(simmered meat and potatoes)	340 Yen	A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Marinated cod roe	310 Yen	Cod ovaries which are marinated in seasonings and flavored.
Stuffed peppers	340 Yen	A dish of peppers and other vegetables stuffed with meat and grilled.
Liver	340 Yen
Marinated cod roe	340 Yen	Cod ovaries which are marinated in seasonings and flavored.
Zaru tofu	340 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Simmered beef tendon	340 Yen	A dish of beef tendon stewed in soy sauce and miso.
Pajeon	340 Yen
Potato salad	340 Yen
Vinegared organ meats	290 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Edamame beans	310 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pickles	310 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Pickled whole eggplant	340 Yen	A whole eggplant which is marinated in seasonings.
Itawasa(fish cakes with wasabi and soy sauce)	440 Yen	Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Whitebait with grated daikon	540 Yen	Baby sardines served with freshly grated daikon.
Wasabi octopus	310 Yen	Octopus dressed with grated or minced wasabi.
Spicy cod innards	310 Yen
Salted fish guts	310 Yen	Seafood flesh and innards marinated in salt and fermented.
Miso-like paste of crab organs	340 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Firefly squid pickled in soy sauce	390 Yen	A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Cucumber with moromi miso	290 Yen	Raw cucumber eaten with added moromi miso.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Shirasukujira Location and Menu in Fukuoka, Japan

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