shiori_ya Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| 3,500 JPY Set (7 Items) | 3,500 Yen | |
| 3,000 JPY Set (7 Items) | 3,000 Yen | |
| Caesar salad | 550 Yen | |
| Tuna and avocado salad | 880 Yen | |
| Tofu Salad | 780 Yen | A salad of tofu and vegetables. |
| Seafood salad | 880 Yen | |
| Steak | 1,480 Yen | |
| Carpaccio (meat) | 1,280 Yen | |
| Other sushi | 1,500 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted sashimi, 7 kinds | 1,980 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with special sauce | 550 Yen | Fried chicken topped with a special sauce. |
| Other fried foods | 550 Yen | |
| Other fried foods | 680 Yen | |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Assorted tempura, 5 kinds | 900 Yen | |
| Other stir-fried / grilled food | 1,480 Yen | |
| Other stir-fried / grilled food | 680 Yen | |
| Seafood pizza | 880 Yen | |
| Yakisoba noodles | 680 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Other simmered fish | 780 Yen | |
| Salted and grilled Atka mackerel | 880 Yen | Atka mackerel seasoned with salt and grilled. |
| Japanese-style rolled omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted nigiri sushi, 7 kinds | 980 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 5 kinds | 780 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other sushi | 880 Yen | |
| Salmon and roe | 880 Yen | |
| Other sushi | 650 Yen | |
| Rice | 350 Yen | |
| Rice | 300 Yen | |
| Rice | 200 Yen | |
| Assorted desserts | 1,200 Yen | Platter of various kinds of desserts. |
| Other ice cream / frozen desserts | 650 Yen | |
| Other ice cream / frozen desserts | 480 Yen | |
| Ice cream | 300 Yen | |
| Kirin beer | 500 Yen | |
| Bottled beer | 550 Yen | |
| Corona beer | 550 Yen | |
| Alcohol-free beer | 450 Yen | |
| Tomino housan | 550 Yen | |
| Kiroku | 550 Yen | |
| Mushagaeshi | 550 Yen | |
| Nakanaka | 550 Yen | |
| Lemon | 450 Yen | |
| Pineapple | 450 Yen | |
| Lime | 450 Yen | |
| Grapefruit | 450 Yen | |
| Tomato | 450 Yen | |
| Mango | 450 Yen | |
| Red wine(grass) | 500 Yen | |
| White wine(grass) | 500 Yen | |
| Cefiro cabernet sauvignon(red/bottle) | 2,500 Yen | |
| Pascual Toso cabernet sauvignon(red/bottle) | 3,500 Yen | |
| Cefiro cabernet chardonnay(white/bottle) | 2,500 Yen | |
| Pascual Toso chardonnay(white/bottle) | 3,500 Yen | |
| Delapierre(sparkring) | 3,000 Yen | |
| single | 500 Yen | |
| double | 800 Yen | |
| Yamata | 550 Yen | |
| Kanjuku | 550 Yen | |
| Suppai | 550 Yen | |
| Kuroume | 550 Yen | |
| Gyokuro | 550 Yen | |
| Tateyama | 650 Yen | |
| Matumoto | 650 Yen | |
| Honmaru | 850 Yen | |
| Sakearite | 950 Yen | |
| Miyakotsuru | 950 Yen | |
| Hakkaisan | 950 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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