Shinki Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 17:00 Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Restaurant Menu
| Pork cutlet rice bowl | 880 Yen | Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice. |
| "Oyako" chicken and egg rice bowl | 850 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Mixed tempura rice bowl | 850 Yen | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
| Grated Japanese yam | 850 Yen | Freshly grated raw Japanese or Chinese yam. |
| Raw fatty tuna and spring onion rice bowl | 880 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| Other snacks / delicacies | 390 - 680 Yen | One |
| Sashimi | 580 - 1,200 Yen | |
| Assorted sashimi | 500 Yen | |
| Assorted grilled skewers, 7 kinds | 680 - 1,250 Yen | |
| Assorted tempura | 180 - 800 Yen | |
| Buckwheat noodles | 540 - 2,760 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Suntory The Malt's | 508 Yen | Medium Mug |
| sake | 750 - 1,500 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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