Shinjuku Miyagawa Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 16:00 - 23:30
Restaurant Menu
| A la carte menu | ||
| Regional grilled chicken skewer (1 piece) | ||
| Chef's choice 5-skewer sampler | ||
| Chilled tuna sashimi | ||
| Horsemeat sashimi | ||
| Handmade chilled tofu | ||
| Deep-fried chicken | ||
| Seafood salad | ||
| Bone-in fish simmered with daikon radish, large size | ||
| Fresh vegetable tempura assortment | ||
| Fatty striped atka mackerel | ||
| Smelt with caviar | ||
| Melt-in-your-mouth tuna cheek steak | ||
| Fresh vegetable & Date-region chicken shabu-shabu hotpot serves 1 (orders from 2 & up) | ||
| Fresh vegetable & seafood shabu-shabu hotpot serves 1 (orders from 2 & up) | ||
| Drinks | ||
| Miyagawa's special regional Sake, 14 varieties | ||
| Shochu grain alcohol (barley, rice, potato, brown sugar) 16 varieties | ||
| Draft beer straight from the brewery | ||
| Wine, red or white | ||
| Cocktails | ||
| Soft drinks | ||
| Banquet courses | ||
| __uthentic Japanese flavor from skilled chefs! | ||
| Sakura course 8 dishes (appetizer, 4-sashimi sampler, salad, grilled skewer, deep-fried dish, simmered dish, roasted seafood, closer) | ||
| Momo course 9 dishes (appetizer, 4-sashimi sampler, salad, grilled skewer, deep-fried dish, simmered dish, roasted seafood, closer, a la carte dish) | ||
| Kiku course 11 dishes (appetizer, 4-sashimi sampler, salad, grilled skewer, deep-fried dish, simmered dish, roasted seafood, closer, a la carte dish, vinegared dish, dessert) | ||
| Hotpot courses | ||
| Regular course 7 dishes (appetizer, sashimi sampler, salad, hotpot (mixed, Sumo-style, or pork & kimchi), deep-fried dish, grilled skewer, udon noodles) | ||
| Special course 8 dishes (appetizer, sashimi sampler, salad, hotpot (mixed, Sumo-style, or pork & kimchi), deep-fried dish, grilled skewer, udon noodles, a la carte dish) | ||
| Deluxe course 9 dishes (appetizer, sashimi sampler, salad, hotpot (mixed, Sumo-style, or pork & kimchi), deep-fried dish, grilled skewer, udon noodles, dessert) | ||
| Hotpot courses available in Winter only. | ||
| Unlimited drinks course (draft beer, sour alcopops, Shochu grain alcohol, Sake (hot or cold), whiskey, cocktails, soft drinks) | ||
| A la carte | 530 Yen | |
| A la carte | 630 Yen | |
| A la carte | 680 Yen | |
| A la carte | 680 Yen | |
| A la carte | 450 Yen | |
| A la carte | 550 Yen | |
| A la carte | 650 Yen | |
| A la carte | 600 Yen | |
| A la carte | 680 Yen | |
| A la carte | 750 Yen | |
| A la carte | 650 Yen | |
| A la carte | 650 Yen | |
| A la carte | 480 Yen | |
| A la carte | 880 Yen | |
| A la carte | 800 Yen | |
| Steak | 650 Yen | |
| Edible raw liver | 900 Yen | |
| Shabu-shabu | 2,000 Yen | |
| Shabu-shabu | 1,380 Yen | Meals For 1 |
| Seafood shabu-shabu | 1,500 Yen | Meals For 1 |
| Shabu-shabu | 1,500 Yen | Meals For 1 |
| Assorted nigiri sushi | 950 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Sashimi | 780 Yen | |
| Sashimi | 850 Yen | |
| Assorted sashimi | 1,550 Yen | |
| Assorted sashimi | 2,600 Yen | |
| Assorted sashimi | 3,800 Yen | |
| Meatballs | 190 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 190 Yen | |
| Negima (green onion peices and chicken) | 190 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken wing tips | 250 Yen | A dish of grilled chicken wings. |
| Cartilage | 190 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Quail egg | 150 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Other Yakitori / skewers | 250 Yen | |
| Other Yakitori / skewers | 240 Yen | |
| Other Yakitori / skewers | 870 Yen | |
| Other Yakitori / skewers | 1,200 Yen | |
| Other Yakitori / skewers | 1,850 Yen | |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Satsuma-age | 500 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Vegetable tempura | 850 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Steak | 650 Yen | |
| Thick Japanese omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Shishamo smelt with roe | 450 Yen | |
| Other grilled fish | 550 Yen | |
| Tuna steak | 550 Yen | |
| Rice ball | 450 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Wheat noodles | 550 Yen | |
| Shabu-shabu | 1,500 Yen | Meals For 1 |
| Shabu-shabu | 1,380 Yen | Meals For 1 |
| Seafood shabu-shabu | 1,500 Yen | Meals For 1 |
| Assorted nigiri sushi | 950 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi | 3,800 Yen | |
| Assorted sashimi | 2,600 Yen | |
| Other Yakitori / skewers | 1,850 Yen | |
| Other Yakitori / skewers | 1,200 Yen | |
| Vegetable tempura | 850 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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