Shin Location and Menu in Hyogo, Japan
Hours of Operation
Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| 6,000 JPY Course (8 Items) | 6,000 Yen | |
| 7,000 JPY Course (8 Items) | 7,000 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| Asahi Super Dry | 380 Yen | Medium Mug |
| Asahi Dry Zero | 380 Yen | |
| Red Eye | 480 Yen | |
| Shandygaff | 480 Yen | |
| Whiskey Highball | 380 Yen | |
| Coke Highball | 400 Yen | |
| Ginger Highball | 400 Yen | |
| Muscat Highball | 400 Yen | |
| Black Tea Highball | 400 Yen | |
| Umeshu | 380 Yen | |
| Orange Liqueur | 380 Yen | |
| Yuzu Liqueur | 380 Yen | |
| Apricot Liqueur | 380 Yen | |
| Chuhai | 380 Yen | |
| Glass of Wine | 380 Yen | |
| Glass of Wine | 380 Yen | |
| Red Wine | 2,500 - 5,500 Yen | Full Bottle |
| White Wine | 2,500 - 6,000 Yen | Full Bottle |
| Kuro Kirishima | 320 Yen | |
| Yamaneko | 450 Yen | |
| Kiccho Hozan | 550 Yen | |
| Satsuma Tsukasa | 350 Yen | |
| Tomino Hozan | 550 Yen | |
| Sekitoba | 680 Yen | |
| Lento | 450 Yen | |
| Tantakatan | 380 Yen | |
| Soba Unkai | 380 Yen | |
| Yamasemi | 450 Yen | |
| Kumesen | 380 Yen | |
| Zuisen | 450 Yen | |
| Mao | 680 Yen | |
| Satoh Black | 680 Yen | |
| Isami | 780 Yen | |
| Nihonsyu | 400 Yen | Ichi-go (180ml) |
| Nihonsyu Issyouhai | 2,000 Yen | Issho (1.8L) |
| DASSAI 50 | the current [market] price Yen | |
| No6. typeR | the current [market] price Yen | |
| Aramasa Ecru label | the current [market] price Yen | |
| Amaneko Tokubetujunnmai | the current [market] price Yen | |
| Ituhasi Five yellow | the current [market] price Yen | |
| Yonetsuru Chokara Junmai | the current [market] price Yen | |
| Junmaishu Tanagokoro | the current [market] price Yen | |
| Hatumago Kimono Junnmai | 580 Yen | |
| Nanakannba Hiyaorosi Junmai | 640 Yen | |
| Okunomatsu Tokubetsu Junmai Hiyaorisi | 640 Yen | |
| Kamikokoro Tokubetujunnmai | 640 Yen | |
| Tadatada Tokubetujunnmai | 640 Yen | |
| Sumiyayahei Gennsyunamadume | 680 Yen | |
| Oven Grill | the current [market] price Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Hanging tender steak | 3,800 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| Edamame beans | 200 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Smashed cucumber salad | 280 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Tomato | 280 Yen | |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chorizo | 380 Yen | A spicy pork sausage. |
| Spicy cod innards | 380 Yen | |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Spicy cod innards | 380 Yen | |
| Mixed nuts | 380 Yen | An arrangement of several different types of peanuts served together. |
| Vegetable salad | 200 Yen | |
| Seared pickled mackerel | 680 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Kimchi pajeon | 480 Yen | |
| Egg stir-fry with garlic chives | 380 Yen | |
| Cartilage | 480 Yen | Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
| Pizza toast | 580 Yen | |
| Fried potatoes | 380 Yen | |
| Satsuma-age | 480 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried octopus | 380 Yen | Octopus that is lightly battered and fried in oil. |
| Tempura | 380 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Sweet and spicy fried organ meats | 200 Yen | Organ meats flavored with a sweet and spicy seasoning and fried in oil. |
| Tempura | 200 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried tofu | 150 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried chicken tenderloin | 250 Yen | Chicken tenderloin covered in bread crumbs and deep fried. |
| Fried Garlic | 150 Yen | Thinly sliced garlic fried in oil. |
| Other cutlets | 150 Yen | |
| Tempura | 150 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 200 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 150 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Satsuma-age | 150 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Lightly-dried sandfish | 380 Yen | Lightly dried and grilled sandfish. |
| Lightly-dried seafood | 480 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Lightly-dried seafood | 580 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Lightly-dried squid | 680 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Meat sauce doria | 580 Yen | |
| Keema curry | 580 Yen | |
| Yakisoba noodles with salt | 580 Yen | |
| Rice | 280 Yen | |
| Other dishes served over rice | 580 Yen | |
| Plum Chazuke(rice with tea) | 450 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Shake Chazuke(salmon and rice with tea) | 450 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Fried rice | 550 Yen | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Egg soup | 280 Yen | |
| Wakame seaweed soup | 280 Yen | |
| Fondant au chocolat | 580 Yen | |
| Waffle | 580 Yen | |
| Vanilla ice cream | 280 Yen | |
| Ice cream | 320 Yen | |
| Sherbet | 350 Yen | |
| Hanging tender steak | 3,800 Yen | |
| Oven Grill | the current [market] price Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Hanging tender steak | 590 Yen | |
| Steak | 520 Yen | |
| Oven Grill | 400 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Oven Grill | 600 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Tartare | 680 Yen | |
| Seared beef | 680 Yen | |
| Senmai (third stomach) | 580 Yen | Meat dish made using a cut from the stomach called “Senmai.” |
| Chilled shabu-shabu | 580 Yen | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
| Other cutlets | 1,580 Yen | |
| Hamburger steak | 550 Yen | |
| Other stews / simmered dishes | 480 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Roasted pork | 480 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Meat gratin | 680 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Other gratins / dorias | 680 Yen | |
| Suji (tendon) | 480 Yen | Meat dish made using a cut from the Achilles’ tendon called “Suji.” |
| Simmered beef tendon | 550 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Omelet | 480 Yen | |
| Kimchi pajeon | 480 Yen | |
| Boiled tofu | 480 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Suji (tendon) | 480 Yen | Meat dish made using a cut from the Achilles’ tendon called “Suji.” |
| Vinegared organ meats | 480 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Simmered organ meats | 480 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Offal hotpot | 980 Yen | Meals For 1 |
| Sukiyaki | 1,980 Yen | Meals For 1Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Jjigae | 880 Yen | |
| Raw egg (topping) | 80 Yen | Raw egg can be added as an extra topping. |
| Tomato | 200 Yen | |
| Wagyu beef steak | the current [market] price Yen | |
| Wagyu beef steak | the current [market] price Yen | |
| Other set meals / set menus | 850 Yen | Medium Serving |
| Other set meals / set menus | 700 Yen | |
| Other set meals / set menus | 850 Yen | |
| Other set meals / set menus | 800 Yen | |
| Other set meals / set menus | 800 Yen | |
| Other set meals / set menus | 800 Yen | |
| Other set meals / set menus | 1,800 Yen | |
| Edamame beans | 200 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Smashed cucumber salad | 280 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Tomato | 280 Yen | |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chorizo | 380 Yen | A spicy pork sausage. |
| Spicy cod innards | 380 Yen | |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Spicy cod innards | 380 Yen | |
| Mixed nuts | 380 Yen | An arrangement of several different types of peanuts served together. |
| Vegetable salad | 200 Yen | |
| Seared pickled mackerel | 680 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Kimchi pajeon | 480 Yen | |
| Egg stir-fry with garlic chives | 380 Yen | |
| Cartilage | 480 Yen | Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
| Pizza toast | 580 Yen | |
| Fried potatoes | 380 Yen | |
| Satsuma-age | 480 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried octopus | 380 Yen | Octopus that is lightly battered and fried in oil. |
| Tempura | 380 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Sweet and spicy fried organ meats | 200 Yen | Organ meats flavored with a sweet and spicy seasoning and fried in oil. |
| Tempura | 200 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried tofu | 150 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried chicken tenderloin | 250 Yen | Chicken tenderloin covered in bread crumbs and deep fried. |
| Fried Garlic | 150 Yen | Thinly sliced garlic fried in oil. |
| Other cutlets | 150 Yen | |
| Tempura | 150 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 200 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 150 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Satsuma-age | 150 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Lightly-dried sandfish | 380 Yen | Lightly dried and grilled sandfish. |
| Lightly-dried seafood | 480 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Lightly-dried seafood | 580 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Lightly-dried squid | 680 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Meat sauce doria | 580 Yen | |
| Keema curry | 580 Yen | |
| Yakisoba noodles with salt | 580 Yen | |
| Rice | 280 Yen | |
| Other dishes served over rice | 580 Yen | |
| Plum Chazuke(rice with tea) | 450 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Shake Chazuke(salmon and rice with tea) | 450 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Fried rice | 550 Yen | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Egg soup | 280 Yen | |
| Wakame seaweed soup | 280 Yen | |
| Fondant au chocolat | 580 Yen | |
| Waffle | 580 Yen | |
| Vanilla ice cream | 280 Yen | |
| Ice cream | 320 Yen | |
| Sherbet | 350 Yen | |
| Kuro Kirishima | 2,200 Yen | Full Bottle |
| Yamaneko | 4,000 Yen | Full Bottle |
| Kiccho Hozan | 4,800 Yen | Full Bottle |
| Satsuma Tsukasa | 3,000 Yen | Full Bottle |
| Tomino Hozan | 4,800 Yen | Full Bottle |
| Sekitoba | 5,000 Yen | Full Bottle |
| Lento | 2,800 Yen | Full Bottle |
| Tantakatan | 260 Yen | Full Bottle |
| Soba Unkai | 2,600 Yen | Full Bottle |
| Yamasemi | 400 Yen | Full Bottle |
| Kumesen | 2,800 Yen | Full Bottle |
| Zuisen | 3,000 Yen | Full Bottle |
| Mao | 7,000 Yen | Full Bottle |
| Satoh Black | 7,000 Yen | Full Bottle |
| Isami | 5,500 Yen | Full Bottle |
| Nihonsyu | 750 Yen | Ni-go (360ml) |
| Other set meals / set menus | 1,000 Yen | Large Serving |
| Other set meals / set menus | 700 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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