Menu With Price Menus in Japan Shimbashi Kazu 4061

Shimbashi Kazu Location and Menu in Tokyo, Japan

Name: Shimbashi Kazu
Address: JR Shimbashi Station Karasumori Exit 2-minute walk, tokyo
Price range: ¥¥
Rating: 4.6

4.6 based on 170 votes

Hours of Operation

Monday - Friday 17:00 - 24:00(L.O.23:00)

Restaurant Menu

15,600 JPY Course (7 Items)	15,600 Yen
5,000 JPY Course (7 Items)	5,000 Yen
7,000 JPY Course (7 Items)	7,000 Yen
Asahi Super Dry Premium	600 Yen	Medium Bottle
Hakkaisan	800 Yen
Kubota Senju	800 Yen
Kagetora	900 Yen
Kozuru Kuro	500 Yen
Satsuma Kokumurasaki	500 Yen
Satoh Black	800 Yen
Mao	21,000 Yen	Issho (1.8L)
Aka Kirishima	12,000 Yen	Issho (1.8L)
Lemon Highball	400 Yen
Oolong Tea Highball	400 Yen
Lemon Highball	400 Yen
Plum Sour	400 Yen
Cola	230 Yen
Oolong Tea	250 Yen
Green Tea	250 Yen
Orange Juice	250 Yen
Assorted sashimi	5,000 - Yen	Platter of several kinds of seafood sashimi.
Stewed red snapper	1,500 Yen	Red snapper cooked in soy sauce and mirin etc.
Wagyu beef steak	2,500 Yen
Japanese-style rolled omelet	1,100 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Pacific saury sashimi	1,700 Yen	Thinly cut raw pacific saury served with soy sauce.
Horned turban sashimi	1,600 Yen	Thinly cut raw horned turban served with soy sauce.
Grilled turban snail	1,400 Yen
Raw yuba (tofu skin)	650 Yen	Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Chawanmushi (steamed egg custard)	600 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Grilled abalone with butter	2,500 Yen	A dish of abalone grilled with butter.
Grilled scallop with butter	800 Yen	A dish of scallop seasoned with butter and grilled.
Satsuma-age	1,000 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Seared ray fins	600 Yen	Dried and seared ray fin.
Clams steamed with sake	600 Yen	A dish of clams flavored with condiments and steamed with sake.
Rice ball	300 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Grilled rice ball	350 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ochazuke(rice with tea)	600 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Seared chicken thigh	1,000 Yen	Chicken thigh cooked over an open flame.
Fried chicken	1,100 Yen	Chicken meat lightly battered and fried in oil.
Green tea ice cream	500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Shimbashi Kazu Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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