Menu With Price Menus in Japan Shimajikan 4060

Shimajikan Location and Menu in Okinawa, Japan

Name: Shimajikan
Address: Okinawa Expressway Yaka I.C. Car 5-minute, okinawa
Price range: ¥¥
Rating: 4.5

4.5 based on 164 votes

Okinawa Expressway Yaka I.C. Car 5-minute, Okinawa
098-966-1111 (+81-98-966-1111)
Cuisine: Izakaya (Japanese Style Pub) Okinawan Cuisine

Hours of Operation

Monday - Wednesday & Friday - Sunday Izakaya hours: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

SHIMAJIKAN Course (12 items)		12 different Okinawa specialties including agu pork cold shabu shabu and fresh sashimi made with local fish.
Shabu Shabu Course with Nakijin agu pork and island vegetables		Luxury course. Loin meat of the pure breed of Okinawa agu pork, Nakijin agu, which is said scarce, is served as shabu shabu with island vegetables.
Grilled agu pork		Rare agu pork from Yambaru Island is grilled and served with SHIMAJIKAN specialty seasoned salt. Savor the true flavor of the agu pork.
Shabu shabu hot pot with agu pork and island vegetables		Agu pork is served with refreshing shekwasha citrus soy sauce to bring out the best flavor. The hot pot is prepared and served as porridge after shabu shabu.
Agu pork cold shabu shabu served with seasonal vegetables		Agu pork rib meat is served with refreshing shekwasha citrus soy sauce.
Agu pork sausage (smoked / garlic)		Agu pork is indulgently prepared and served as sausages.
Agu pork organ stir fry		Agu pork organs are stir fried with light seasoning. Perfect with beer.
Agu pork cheek skin		Agu pork cheek skin is smoked and thinly sliced. Perfect with your drinks.
Orion draft beer, mug		Orion bottled beer, medium ¥500
Awamori cocktails
Shochu highballs		Moromi vinegar sour ¥600, oolong tea highball, bitter melon tea highball, turmeric tea highball ¥400
Wines, half bottle		Okinawa pineapple wine (Lagrima Del Sol dry)
Additional alcoholic drinks		Okinawa habu sake (pit viper wine) ¥680, brown sugar wine ¥500, and assorted Japanese sake.
Soft drinks (cola, orange, etc)		Fresh bitter melon juice ¥500, moromi vinegar ¥450, oolong tea, bitter melon tea, turmeric tea ¥300
Orion draft beer, mug		Orion bottled beer, medium ¥500
Awamori cocktails
Shochu highballs		Moromi vinegar sour ¥600, oolong tea highball, bitter melon tea highball, turmeric tea highball ¥400
Wines, half bottle		Okinawa pineapple wine (Lagrima Del Sol dry)
Additional alcoholic drinks		Okinawa habu sake (pit viper wine) ¥680, brown sugar wine ¥500, and assorted Japanese sake.
Soft drinks (cola, orange, etc)		Fresh bitter melon juice ¥500, moromi vinegar ¥450, oolong tea, bitter melon tea, turmeric tea ¥300
Okinawa goat meat sashimi
Braised tender Okinawa pork spareribs		Braised pork spareribs ¥700, sweet and sour sparerib cartilage ¥700, and other meat dishes
Today's sashimi		Platter. Okinawa has lots of delicious seafood to offer.
Carpaccio of island octopus from Onna		Deep fried double-lined fusilier ¥780~, deep fried baby mottled spinefoot ¥780~2,000, diamond squid tempura or carpaccio ¥680
Boiled bitter melon seasoned with soy sauce		We have a wide variety of additional vegetable dishes made with seasonal island vegetables.
Green caviar from Okinawa		Okinawa mozuku seaweed ¥580, Okinawa mozuku seaweed with our specialty vinegar dressing ¥480
Homemade jimami peanut tofu		Fresh deep fried island tofu ¥480, Benihama's fermented tofu ¥450, salted fermented seafood (4 varieties) with island tofu ¥580
Bitter melon champuru stir fry		Champuru - stir fried island pork bacon and pickled mustard greens ¥680, wheat gluten cake champuru stir fry ¥680, and many more champuru dishes
Island noodle soup, noodle soup with laver, noodle soup with agu pork organs		Noodle soup with soft tofu, noodle soup with beef tendons ¥750
Agu pork organ soup		Taro stem soup ¥580, mozuku soup (with sea vegetables) ¥580
Braised sparerib rice bowl (served with soup)		SHIMAJIKAN specialty taco rice ¥780, seasoned steamed rice made with black rice ¥250, onigiri rice balls (2 pieces) ¥350
Okinawa dessert Blue Seal Ice cream		With your choice of flavor (sugarcane, purple yam, bitter melon, mango, pineapple)
Okinawa dessert Purple yam deep fried sesame ball
Lunch: Island noodle soup and other noodle soups		Noodle soup with beef tendons, noodle soup with organs, noodle soup with sea vegetables, noodle soup with soft tofu ¥700
Lunch: SHIMAJIKAN set menu (With your choice of noodle soup)		(noodle soup, seasoned steamed black rice, a small dish)
Lunch: Specialty taco rice		SHIMAJIKAN specialty taco rice topped with lots of vegetables and cheddar cheese

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Shimajikan Location and Menu in Okinawa, Japan

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