Shimabutaya Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| 3,780 JPY Course (9 Items) | 3,780 Yen | |
| 2,780 JPY Course (8 Items) | 2,780 Yen | |
| Steamed in a bamboo steamer | 2,400 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,800 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,800 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,200 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Assorted seasonal vegetables | 480 Yen | Platter of various kinds of vegetables that are currently in season. |
| Sausage / Wiener | 780 Yen | |
| Other Okinawan dishes | 480 Yen | |
| Other Okinawan dishes | 280 Yen | |
| Other Okinawan dishes | 880 Yen | Three |
| Sesame miso grill | 780 Yen | |
| Fried rice with simmered cubed meat | 880 Yen | |
| Other Okinawan dishes | 780 Yen | |
| Rice | 200 Yen | |
| Ochazuke(rice with tea) | 480 Yen | |
| Boiled gyoza | 780 Yen | |
| Steamed gyoza | 780 Yen | |
| Fried banana fish | 780 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Spring roll | 580 Yen | |
| Dessert | 480 Yen | |
| Dessert | 480 Yen | |
| Dessert | 380 Yen | |
| Dessert | 450 Yen | |
| Ham | 580 Yen | |
| Sea grapes | 580 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Other tofu dishes | 580 Yen | |
| Tofuyo | 500 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Okinawan peanut tofu | 480 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Okinawan peanut tofu | 400 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Other vinegared / marinated / simmered vegetables | 400 Yen | |
| Mozuku seaweed dressed with vinegar | 400 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Caesar salad with slow-poached egg | 880 Yen | |
| Seaweed salad | 780 Yen | |
| Green salad | 680 Yen | |
| Spareribs / barbecue | 880 Yen | |
| Garlic shrimp | 880 Yen | |
| Shaomai dumplings | 580 Yen | |
| Shaomai dumplings | 580 Yen | |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other Okinawan dishes | 580 Yen | |
| Other Okinawan dishes | 500 Yen | |
| Fried potatoes | 580 Yen | |
| Other Okinawan dishes | 680 Yen | |
| Other Okinawan dishes | 680 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 680 Yen | |
| Sausage / Wiener | 780 Yen | |
| Other Okinawan dishes | 880 Yen | |
| Roasted pork | 680 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Other Okinawan dishes | 880 Yen | |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 700 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Somen Champuru | 580 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Spicy tofu and ground meat | 480 Yen | |
| Steamed in a bamboo steamer | 2,400 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Caesar salad with slow-poached egg | 880 Yen | |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other Okinawan dishes | 880 Yen | |
| Other Okinawan dishes | 880 Yen | |
| Other Okinawan dishes | 280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
