Shimabutaya Location and Menu in Okinawa, Japan

3.9 based on 120 votes

Hours of Operation

Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

3,780 JPY Course (9 Items) 3,780 Yen
2,780 JPY Course (8 Items) 2,780 Yen
Steamed in a bamboo steamer 2,400 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Steamed in a bamboo steamer 1,800 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Steamed in a bamboo steamer 1,800 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Steamed in a bamboo steamer 1,200 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Assorted seasonal vegetables 480 Yen Platter of various kinds of vegetables that are currently in season.
Sausage / Wiener 780 Yen
Other Okinawan dishes 480 Yen
Other Okinawan dishes 280 Yen
Other Okinawan dishes 880 Yen Three
Sesame miso grill 780 Yen
Fried rice with simmered cubed meat 880 Yen
Other Okinawan dishes 780 Yen
Rice 200 Yen
Ochazuke(rice with tea) 480 Yen
Boiled gyoza 780 Yen
Steamed gyoza 780 Yen
Fried banana fish 780 Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Spring roll 580 Yen
Dessert 480 Yen
Dessert 480 Yen
Dessert 380 Yen
Dessert 450 Yen
Ham 580 Yen
Sea grapes 580 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Other tofu dishes 580 Yen
Tofuyo 500 Yen A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Okinawan peanut tofu 480 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Okinawan peanut tofu 400 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Other vinegared / marinated / simmered vegetables 400 Yen
Mozuku seaweed dressed with vinegar 400 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Caesar salad with slow-poached egg 880 Yen
Seaweed salad 780 Yen
Green salad 680 Yen
Spareribs / barbecue 880 Yen
Garlic shrimp 880 Yen
Shaomai dumplings 580 Yen
Shaomai dumplings 580 Yen
Simmered pork belly 780 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Other Okinawan dishes 580 Yen
Other Okinawan dishes 500 Yen
Fried potatoes 580 Yen
Other Okinawan dishes 680 Yen
Other Okinawan dishes 680 Yen
Yu lin chi (Chinese-style fried chicken) 680 Yen
Sausage / Wiener 780 Yen
Other Okinawan dishes 880 Yen
Roasted pork 680 Yen A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
Other Okinawan dishes 880 Yen
Goya Champuru 780 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Tofu Champuru 700 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Somen Champuru 580 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Spicy tofu and ground meat 480 Yen
Steamed in a bamboo steamer 2,400 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Goya Champuru 780 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Caesar salad with slow-poached egg 880 Yen
Simmered pork belly 780 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Other Okinawan dishes 880 Yen
Other Okinawan dishes 880 Yen
Other Okinawan dishes 280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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