Shimabutaya Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Asahi Orion Draft | 500 Yen | |
| Suntory The Premium Malt's | 600 Yen | |
| Orion Clear Free | 380 Yen | |
| Kaku Highball | 380 Yen | |
| Ginger Highball | 480 Yen | |
| Coke Highball | 480 Yen | |
| awamori&lemon sour | 500 Yen | |
| awamori&orenge sour | 500 Yen | |
| awamori&mango sour | 500 Yen | |
| awamori&aserola sour | 500 Yen | |
| awamori mojito | 500 Yen | |
| awamori&jasmine sour | 500 Yen | |
| glass of wine | 380 Yen | |
| glass of wine white | 380 Yen | |
| suico | 700 Yen | |
| danryu | 700 Yen | |
| kikunotuyu VIP gold | 700 Yen | |
| manza 43 | 700 Yen | |
| manza7year | 1,200 Yen | |
| shirayuri | 500 Yen | |
| Yonaguni | 500 Yen | |
| Kiku no Tsuyu | 500 Yen | |
| Kumesen | 500 Yen | |
| Zanpa | 500 Yen | |
| 3kind of tasting okinawa island or miyako-yonaguni-ishigaki island | 1,200 Yen | |
| Okinawan Snake Wine | 700 Yen | |
| Ikkon Rokusai | 500 Yen | |
| Kokuto Umeshu | 500 Yen | |
| Ume Mizuki | 500 Yen | |
| Jonetsu Umeshu | 500 Yen | |
| tankan umeshu | 500 Yen | |
| Tantakatan Umeshu | 500 Yen | |
| Mango | 380 Yen | |
| Guava | 380 Yen | |
| Pineapple | 380 Yen | |
| Shequasar Juice | 380 Yen | |
| Acerola Juice | 380 Yen | |
| Cola | 380 Yen | |
| Ginger Ale | 380 Yen | |
| Orange Juice | 380 Yen | |
| Calpico Water | 380 Yen | |
| Black Oolong Tea | 380 Yen | |
| Jasmine Tea | 380 Yen | |
| Basket-steamed pork course | ||
| Yanbaru island pork Aguu course (for 1) | ||
| Ryubi pork course (for 1) | ||
| Mozuku seaweed in vinegar marinade | ||
| Sea grapes | ||
| Tofu cheese | ||
| Peanut tofu | ||
| Pork ear skin with peanuts | ||
| Chilled island tofu | ||
| Caesar salad with fresh Aguu ham and poached egg | ||
| Shimabutaya's pork salad | ||
| Deep-fried Aguu pigs feet | ||
| 5-spice deep-fried Aguu pork | ||
| Aguu sausage sauteed with local vegetables | ||
| Island tofu steak, cooked on an iron plate | ||
| Steamed Aguu pork with black sesame | ||
| Aguu spare ribs steamed with fermented beans | ||
| Aguu bouillon steamed dumplings (3 pcs) | ||
| Island tofu and Aguu pork steamed dumplings (3 pcs) | ||
| Shimabutaya's steamed buns with pork (2 pcs) | ||
| Pork belly steamed in lotus leaf | ||
| Sweet and sour Aguu pork with Moromi vinegar | ||
| Aguu pork stir-fry with bitter squash | ||
| Aguu pork stir-fry with tofu | ||
| Sautee of carrots and eggs | ||
| Shimabutaya's pilaf with pork | ||
| Rice ball with Aguu pork miso sauce | ||
| Okinawan pilaf | ||
| Sugar cane ice cream | ||
| Red sweet potato ice cream | ||
| Other Okinawan dishes | 500 Yen | |
| Ham | 580 Yen | |
| Other Okinawan dishes | 400 Yen | |
| Other Okinawan dishes | 500 Yen | |
| Other Okinawan dishes | 500 Yen | |
| Other Okinawan dishes | 400 Yen | |
| Other Okinawan dishes | 400 Yen | |
| Other Okinawan dishes | 880 Yen | |
| Caesar salad with slow-poached egg | 780 Yen | |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Shabu-shabu salad | 880 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Other Okinawan dishes | 880 Yen | |
| Other Okinawan dishes | 880 Yen | |
| Other Okinawan dishes | 780 Yen | |
| Other Okinawan dishes | 580 Yen | |
| Other Okinawan dishes | 580 Yen | |
| Other Okinawan dishes | 480 Yen | |
| Shrimp tempura | 980 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Fried fish | 680 Yen | Lightly fish battered and fried in oil. |
| Other Okinawan dishes | 680 Yen | |
| Pig's trotters | 580 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Fried potatoes | 480 Yen | |
| Other Okinawan dishes | 580 Yen | |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 700 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Shirishiri | 700 Yen | Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg |
| Somen Champuru | 500 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Hamburger steak | 1,200 Yen | |
| Sausage / Wiener | 1,200 Yen | |
| Roasted pork rice bowl | 880 Yen | Soy-sauce seasoned slices of pork served over a bowl of rice. |
| Steamed in a bamboo steamer | 3,800 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 3,200 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Other raw meats | 1,800 Yen | |
| Other raw meats | 1,200 Yen | |
| Assorted seasonal vegetables | 480 Yen | Platter of various kinds of vegetables that are currently in season. |
| Sausage / Wiener | 780 Yen | |
| Other sashimi / fresh fish dishes | 880 Yen | |
| Other boiled / steamed dishes | 280 - 480 Yen | |
| Other Okinawan dishes | 480 Yen | |
| Goya(bitter melon) and Pork Stir-fry | 780 Yen | Meals For 1A dish of goya and pork seasoned and stir-fried. |
| Okinawan stewed pork belly | 880 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pig's trotters | 580 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Fried potatoes | 480 Yen | |
| Pork rice bowl | 880 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Nigiri sushi | 880 Yen | |
| Rice ball | 280 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Jushi | 250 Yen | Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice. |
| Rice | 250 Yen | |
| Vanilla ice cream | 350 Yen | |
| Ice cream | 350 Yen | |
| Ice cream | 350 Yen | |
| Ice cream | 450 Yen | |
| Steamed in a bamboo steamer | 3,800 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 3,200 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Pig's trotters | 580 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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