Shimabutaya Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Goya chanpuru (Okinawa style stir-fry with bitter gourd) and Okinawa Aguu pork *Full of vitamins!! |
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| Chanpuru (Okinawa style stir-fry) with tofu and Okinawa tofu *Delicious Okinawa tofu. | ||
| Deep-fried Okinawa fish (Gurukun) | ||
| Deep-fried chicken * Deep-fried chicken with scallion and sauce |
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| Mixed deep-fried potatoes … (Potato ??_Okinawa taro ??_Red sweet potato ??_Taro, etc.) |
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| Ham | 580 Yen | |
| Okinawa Aguu pork shumai dumplings with meat juice (3 pcs) | ||
| Tofuyo | 500 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Okinawa Aguu pork shumai dumplings with glutinous rice (3 pcs) |
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| Sea grapes | 500 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Steamed seasonal vegetables_??*Served with fermented baby Mottled Spinefoot sauce or cheese sauce | ||
| Quick-steamed Okinawa regional Wagyu Beef with wine | ||
| Pig's ears | 400 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Quick-steamed Yanbaru Island Aguu pork with awamori (Okinawa speciality spirit) | ||
| Okinawan peanut tofu | 400 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Quick-steamed Ginoza tiger prawn with white wine | ||
| Mozuku seaweed dressed with vinegar | 400 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Steamed Okinawa noodles *A new way of eating Okinawa noodles. |
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| Rafute (Okinawa style stewed pork) with Ryubiton pork | ||
| Other snacks / delicacies | 380 Yen | |
| Charcoal-grilled Okinawa Aguu pork meatball | ||
| Cheese fondue | 480 Yen | |
| Charcoal-grilled Okinawa regional Wagyu Beef with red wine sauce | ||
| Tomato | 500 Yen | |
| Charcoal-grilled Okinawa Aguu pork chuck roll | ||
| Shabu-shabu salad | 680 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Charcoal-grilled Okinawa Aguu pork thigh | ||
| Caesar salad with slow-poached egg | 780 Yen | |
| Charcoal-grilled pork spare rib | ||
| Japanese rolled omelette with Okinawa seaweed | ||
| Vegetable salad | 880 Yen | |
| Broiled homemade barbecued pork-thickly sliced | ||
| Charcoal-grilled seasonal vegetables | ||
| Rice | 200 Yen | |
| Green caviar *It's called green diamonds - a gift from the sea. | ||
| Caesar salad with Okinawa Aguu pork cured ham and coddled egg | ||
| Rice ball with meat | 350 Yen | OneRice balls wrapped in soy sauce-marinated pork and then grilled. |
| Shabu-shabu salad with Okinawa Aguu pork and fragrant vegetables | ||
| Rice ball | 280 Yen | TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other mixed rice / rice dishes | 380 Yen | |
| Other mixed rice / rice dishes | 880 Yen | |
| Ice cream | 399 Yen | |
| Crepe | 480 Yen | |
| Vanilla ice cream | 504 Yen | |
| Tiramisu | 480 Yen | |
| Drink Menu | ||
| Orion draft beer | ||
| Red wine Neblina Cabernet Sauvignon | ||
| White wine Neblina Chardonnay | ||
| Chandon Brut | ||
| Charcoal grilled meat | 1,580 Yen | |
| Charcoal grilled meat | 780 Yen | |
| Roasted pork | 880 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Cartilage | 680 Yen | |
| Meatballs | 580 Yen | |
| Pork tongue | 580 Yen | Pork dish made using the tongue called “Tan.” |
| Tontoro (pork neck) | 580 Yen | Pork dish made using meat cut from the neck called “Toro.” |
| Assorted grilled skewers | 380 Yen | Two |
| Assorted grilled skewers | 980 Yen | Platter of various kinds of grilled skewers. |
| Beef fillet | 4,980 Yen | Beef dish made using a cut from the lower back called “Hire.” |
| Sirloin steak | 2,980 Yen | |
| Ichibo (rump cap) | 2,480 Yen | Meat dish made using a cut from the rump called “Ichibo.” |
| Assorted meat cuisine | 9,980 Yen | Platter of various kinds of meat cuisine. |
| Meat cuisine | 2,980 Yen | |
| Ribeye | 2,480 Yen | |
| Shinshin (thigh) | 2,280 Yen | Meat dish made using a cut from the lower thigh called “Shinshin.” |
| Assorted meat cuisine | 6,980 Yen | Platter of various kinds of meat cuisine. |
| Asahi Orion Draft | 500 Yen | |
| Suntory The Premium Malt's | 600 Yen | Small Bottle |
| Orion Clear Free | 380 Yen | |
| Zanpa | 500 Yen | Glass |
| Manza | 500 Yen | Glass |
| Kiku no Tsuyu | 500 Yen | Glass |
| Kumejima no Kumesen | 500 Yen | Glass |
| Mukashizukuri Suiko | 500 Yen | Glass |
| Danryu | 500 Yen | Glass |
| Kiku no Tsuyu VIP | 500 Yen | Glass |
| Okinawan Snake Wine | 700 Yen | Glass |
| Ume Mizuki | 500 Yen | |
| Seifuku Umeshu | 500 Yen | |
| Ikkon Rokusai | 500 Yen | |
| Tantakatan Umeshu | 500 Yen | |
| Flat Lemon Umeshu | 500 Yen | |
| Jonetsu Umeshu | 500 Yen | |
| Flat Lemon Liqueur | 500 Yen | |
| Mango Liqueur | 500 Yen | |
| Acerola Highball | 500 Yen | |
| Wine Cooler | 380 - 480 Yen | Glass |
| Kaku Highball | 380 - 480 Yen | |
| Ginger Highball | 380 - 480 Yen | |
| Mojito | 480 Yen | |
| Shequasar Juice | 380 Yen | |
| Pineapple Juice | 380 Yen | |
| Orange Juice | 380 Yen | |
| Calpico Water | 380 Yen | |
| Acerola Juice | 380 Yen | |
| Cola | 380 Yen | |
| Ginger Ale | 380 Yen | |
| Oolong Tea | 380 Yen | |
| Steamed in a bamboo steamer | 1,480 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,480 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 2,300 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,480 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 580 Yen | ThreeDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 580 Yen | ThreeDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Okinawan stewed pork belly | 780 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 700 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Somen Champuru | 500 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fried chicken | 700 Yen | Chicken meat lightly battered and fried in oil. |
| Fried banana fish | 680 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Other Okinawan dishes | 580 Yen | |
| Pig's trotters | 580 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Pig's ears | 480 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Fried potatoes | 480 Yen | |
| Chicken confit | 880 Yen | |
| Meat cuisine | 780 Yen | |
| Fried tofu with soup | 580 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Cherry tomato tempura | 480 Yen | |
| Sirloin steak | 3,980 Yen | |
| Charcoal grilled meat | 1,880 Yen | |
| Salted and grilled Japanese tiger prawn | 580 Yen | A dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
| Charcoal grill | 880 Yen | |
| Charcoal grill | 580 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Lightly-dried seafood | 680 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other Cheese fondues / cheese dishes | 1,200 Yen | |
| Zanpa | 700 Yen | Ichi-go (180ml) |
| Manza | 700 Yen | Ichi-go (180ml) |
| Kiku no Tsuyu | 700 Yen | Ichi-go (180ml) |
| Kumejima no Kumesen | 700 Yen | Ichi-go (180ml) |
| Mukashizukuri Suiko | 700 Yen | Ichi-go (180ml) |
| Danryu | 700 Yen | Ichi-go (180ml) |
| Kiku no Tsuyu VIP | 700 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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