Shikokusaburo Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00) Friday 17:00 - 1:00, the following day(L.O.24:00) Saturday & Day before holiday Dinner: 16:30 - 1:00, the following day(L.O.24:00) Sunday & Holiday 16:30 - 24:00(L.O.23:00)
Restaurant Menu
| Seasonal Dishes Course | ||
| Appetizer | ||
| Avocado sashimi | ||
| Kyoto Yuba (bean skim) sashimi | ||
| Omakase sashimi (brought straight from locals) | ||
| Carpaccio of Kuroge Wagyu | ||
| Sashimi of Kuroge Wagyu, served with grated garlic and soy sauce | ||
| Yukhoe of Kuroge Wagyu and pounded fatty tuna with poached egg | ||
| Cold shabu shabu of Kuroge Wagyu with homemade sesame sauce | ||
| Kuroge Wagyu and burdock in "Yanagawa-style" (with dropped egg) | ||
| Bluefin tuna sashimi (from Aomori prefecture) | ||
| Carpaccio of bluefin tuna and avocado | ||
| Chef's choice of Nigiri sushi | ||
| Sushi roll of prawns and seasonal vegetables | ||
| Sushi roll of unagi eel and cream cheese | ||
| Sushi roll of salmon and avocado topped with salmon roe | ||
| Salad of homemade yose tofu and organic vegetables | ||
| Tempura of anago eel, served with Japanese dipping broth and sesame salt | ||
| Croquette of kabocha squash, wrapped with shrimp | ||
| Poeler of red sea bream, served with onion confit | ||
| Braised Kurobuta pork wrapped in pie crust | ||
| Seared akadori chicken with homemade ponzu sauce (from Miyazaki prefecture) | ||
| Salt-grilled pork belly, served with wasabi and soy sauce | ||
| Roti of Kamo duck, served with mixed berry sauce | ||
| Beef sirloin steak with vegetables, served in Japanese style | ||
| Tokushima specialty of hand-stretched Handa somen noodles | ||
| Uwajima specialty of sea bream rice | ||
| Tokushima's delicacy (1of8) Soba seed and chicken porridge | ||
| Sweet potato dessert, including sweet potato and kabocha squash | ||
| Mousse of mascarpone and praline topped with nuts and chocolate sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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