Menu With Price Menus in Japan Shiki 4046

Shiki Location and Menu in Tokyo, Japan

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Hours of Operation

Wednesday - Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Monday & Tuesday & Sunday 17:00 - 24:00(L.O.23:30)

Restaurant Menu

Chilled tofu	480 Yen	Tofu that is chilled and served with condiments and soy sauce.
Iburi Gakko(smoked and pickled)	480 Yen	A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Edamame beans	480 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Kimchi	480 Yen
Sliced tomatoes	480 Yen	A dish of sliced cool tomatoes.
Pickles	480 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Seared ray fins	480 Yen	Dried and seared ray fin.
Assorted cheese	480 Yen	Platter of various kinds of cheese.
Green salad	480 Yen
Potato salad	580 Yen
Mizuna salad	550 Yen
Raw oyster	350 Yen
Wagyu beef steak	1,600 - 2,800 Yen
Unsalted grilled oyster	2,000 Yen
Raw oyster	350 Yen
Wagyu beef steak	1,600 - 2,800 Yen
Unsalted grilled oyster	2,000 Yen
Wagyu beef steak	1,600 Yen
Sirloin steak	3,150 Yen
Pork loin	1,200 Yen	Pork dish made using a cut from the back called “Rosu.”
Spareribs / barbecue	1,300 Yen
Sausage / Wiener	700 Yen
Wagyu beef steak	2,800 Yen
Pork loin	1,900 Yen	Pork dish made using a cut from the back called “Rosu.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Shiki Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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